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SpringerLink (Online service)

(21)

Wiley InterScience (Online service)

(15)

Juneja, Vijay K., 1956-

(4)

(4)

Baird, R. M. (Rosamund M.)

(3)

Corry, Janet E. L.

(3)

Curtis, G. D. W.

(3)

Grumezescu, Alexandru Mihai.

(3)

Harrigan, W. F.

(3)

Holban, Alina Maria.

(3)

(3)

Yousef, Ahmed Elmeleigy.

(3)

Bell, C., 1946-

(2)

Beuchat, Larry R., ed.

(2)

(2)

Forsythe, S. J. (Steve J.)

(2)

García, Santos, 1961-

(2)

Golden, David A., ort. yaz.

(2)

International Commission on Microbiological Specifications for Foods.

(2)

International Committee on Microbiological Specifications for Foods.

(2)

Kailasapathy, Kasipathy.

(2)

Knipe, C. Lynn.

(2)

Loesner, Martin J., ort. yaz.

(2)

Marth, Elmer H.

(2)

Royal Society of Chemistry (Great Britain)

(2)

Rust, Robert E.

(2)

Sapers, Gerald M.

(2)

Tamang, Jyoti Prakash.

(2)

Toldrá, Fidel. editor.

(2)

(2)

Wilson, Charles L.

(2)

(1)

(1)

Adams, Martin R, Dr.

(1)

Agle, Meredith.

(1)

Ahmed, Farid E., ed.

(1)

Ahmedna, Mohamed.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American Oil Chemists' Society.

(1)

American Society for Microbiology, contributor.

(1)

American Society for Microbiology.

(1)

Atlas, Ronald M., 1946-

(1)

Auty, M. A. E., ort. yaz.

(1)

Awuah, George B., editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Baird, Rosamund M., ed.

(1)

Bamforth, Charles W., 1952-

(1)

Beier, Ross C., 1946-

(1)

Beuchat, Larry R., ort. yaz.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhatnagar, Deepak, ed.

(1)

Bhattacharya, Prosun.

(1)

Bhunia, Arun K.

(1)

Bhunia, Arun K., author.

(1)

(1)

Blackburn, Clive de W., ed.

(1)

Blaschek, Hans.

(1)

(1)

Borgstrom, Georg, 1912-

(1)

(1)

Boziaris, Ioannis S., editor of compilation.

(1)

British Food Manufacturing Industries Research Association.

(1)

(1)

Buchanan, Robert, 1946-

(1)

Buchanan, Robert, 1946- editor of compilation.

(1)

Bundschuh, Jochen.

(1)

Carlstrom, Carolyn, ort. yaz.

(1)

Carlstrom, Carolyn.

(1)

Cary, Jeffrey W., ed.

(1)

Chen, Guanqun. editor.

(1)

Chen, Wei. author.

(1)

Christian, J. H. B., joint author.

(1)

Cliver, Dean O.

(1)

Cliver, Dean O., ed.

(1)

(1)

Cocolin, Luca. editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Corry, Janet E. L., ed.

(1)

Curtis, G. D. W., ed.

(1)

Curtis, Laurie.

(1)

(1)

DeVries, Jonathan W., ed.

(1)

(1)

(1)

Demirci, Ali (Food engineer)

(1)

Devahastin, Sakamon, 1974-

(1)

Devahastin, Sakamon, author.

(1)

Diez-Gonzalez, Francisco, 1961- editor.

(1)

Dijksterhuis, Jan.

(1)

Doyle, Michael P.

(1)

Doyle, Michael P. editor.

(1)

Doyle, Michael P., 1949- editor.

(1)

Doyle, Michael P., ed.

(1)

Doyle, Michael P., editor of compilation.

(1)

Droby, Samir, ed.

(1)

(1)

Endres, Joseph G., 1932-

(1)

Entis, Phyllis.

(1)

Ercolini, Danilo.

(1)

Ercolini, Danilo. editor.

(1)

Erkmen, Osman, 1955- author

(1)

European Commission.

(1)

Farnworth, Edward R., ed.

(1)

Featherstone, Susan.

(1)

Fernandes, Rhea.

(1)

Fetsch, Alexandra, editor.

(1)

Forsythe, S. J.

(1)

Fox, Patrick. author.

(1)

Gerba, Charles P., 1945- editor.

(1)

Gobbetti, Marco. author.

(1)

(1)

Golden, David A.

(1)

Goyal, Sagar M.

(1)

Goyal, Sagar M. editor.

(1)

Greenwood, Melody, ed.

(1)

Greenwood, Melody.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Halkman, A. Kadir.

(1)

Halligan, Aynsley C.

(1)

Halligan, Aynsley.

(1)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

(1)

Heperkan, Dilek.

(1)

Heredia, Norma.

(1)

Hill, Colin, PhD, editor.

(1)

Holban, Alina Maria, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

Hunter, Paul R.

(1)

(1)

International Commission on Microbiological Specifications for Foods (ICMSF). author.

(1)

International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan)

(1)

International Institute of Refrigeration.

(1)

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)

(1)

Isaacson, Richard E., 1947-

(1)

J. Sinskey, Anthony.,ort.yaz.

(1)

Jackson, Lauren S., ed.

(1)

Jarvis, B. (Basil), 1936-

(1)

Jarvis, B. (Basil), 1936- author.

(1)

Jean, Jiin-Shuh.

(1)

John Wiley & Sons.

(1)

Jones, Frank T.

(1)

Karagözlü, Nural, çev.

(1)

Kathariou, Sophia, editor.

(1)

King, Hal. author.

(1)

Klein, G. (Günter), editor.

(1)

Koopmans, M. P. G.

(1)

Kornacki, Jeffrey L. editor.

(1)

Kuddus, Mohammed. editor.

(1)

Kyriakides, Alec.

(1)

Labbé, Ronald G., 1946-

(1)

Lawley, Richard.

(1)

Lee, Y. K. (Yuan Kun)

(1)

Levin, Robert E., 1930-

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

Linz, John E., ed.

(1)

Littlefield, Robert S. author.

(1)

(1)

Loessner, Martin J.

(1)

(1)

Lund, Barbara M.

(1)

(1)

Matthews, Karl R.

(1)

Matthews, Karl R., ort. yaz.

(1)

Maurer, John. editor.

(1)

McCance, M. E., ed.

(1)

McClure, Peter J., ed.

(1)

McKellar, Robin C., 1949-

(1)

McLandsborough, Lynne.

(1)

Membré, Jeanne-Marie, editor.

(1)

Montet, Didier, editor.

(1)

Montville, Thomas J.

(1)

Montville, Thomas J., ed.

(1)

Moss, M. O., ort. yaz.

(1)

Moss, Maurice O, Professor.

(1)

(1)

Naidu, A. S., ed.

(1)

Narayanasamy, P., 1937-

(1)

Narbad, Arjan. author.

(1)

Neaves, Paul, ort. yaz.

(1)

Neviani, Erasmo. author.

(1)

Nickerson, John T.

(1)

Nollet, Leo M. L. editor.

(1)

Nout, M. J. Robert, editor of compilation.

(1)

(1)

Ortega, Ynes R.

(1)

Ortega, Ynes R. editor.

(1)

Oyarzabal, Omar A., editor.

(1)

Papadimitriou, Konstantinos. editor.

(1)

(1)

Pawsey, Rosa K.

(1)

(1)

Pichhardt, Klaus.

(1)

Pometto, Anthony L., III, author.

(1)

Prieto, Miguel. author.

(1)

(1)

Tümünü genişlet

Dil

(155)

(9)

(1)

Yayın Yılı

-

(15)

(11)

(10)

(10)

(9)

(9)

(9)

(8)

(7)

(7)

(7)

(7)

(6)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Microbiology.

(96)

Food Microbiology.

(21)

GIDA -- MİKROBİYOLOJİ.

(21)

(20)

(18)

Gıda -- Mikrobiyoloji.

(16)

Food contamination.

(11)

Food -- Safety measures.

(9)

Foodborne diseases.

(9)

Food -- Preservation.

(8)

Food -- Microbiology.

(6)

(6)

Food -- Effect of heat on.

(5)

Food -- Microbiology -- Laboratory manuals.

(5)

Food industry and trade.

(5)

Culture media (Biology)

(4)

Fermented foods.

(4)

Food -- Analysis.

(4)

(4)

(4)

Food -- Microbiology -- Handbooks, manuals, etc.

(3)

Food Contamination -- prevention & control.

(3)

Food Microbiology -- Laboratory Manuals.

(3)

Food industry and trade -- Quality control.

(3)

Food poisoning.

(3)

Foodborne diseases -- Prevention.

(3)

Gıda kaynaklı zehirlenmeler.

(3)

(3)

Microbial ecology.

(3)

Risk Assessment.

(3)

Agricultural microbiology.

(2)

Anti-infective agents.

(2)

Besin Mikrobiyolojisi

(2)

(2)

(2)

Culture Media -- Laboratory Manuals.

(2)

Dairy microbiology.

(2)

Electronic books.

(2)

(2)

Fermented milk.

(2)

Food -- Analysis -- Statistical methods.

(2)

Food -- Biotechnology.

(2)

Food -- History.

(2)

Food -- Microbiology -- Congresses.

(2)

Food -- Microbiology -- Technique -- Statistical methods.

(2)

Food -- Standards.

(2)

(2)

Food Microbiology

(2)

Food Poisoning -- prevention & control.

(2)

Food Technology.

(2)

Food adulteration and inspection.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Safety measures.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(2)

GIDA İŞLENMESİ.

(2)

Industrial microbiology -- Safety measures.

(2)

Listeria monocytogenes.

(2)

(2)

Meat -- Preservation.

(2)

Microorganisms -- Identification -- Statistical methods.

(2)

(2)

Natural products.

(2)

(2)

(2)

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

Water -- Microbiology.

(2)

ANTİ-İNFEKTİF AJANLAR.

(1)

Adaptation (Biology)

(1)

Alcoholic Beverages -- microbiology.

(1)

(1)

Animal Diseases -- prevention & control.

(1)

Animals, Domestic -- microbiology.

(1)

(1)

Arsenic -- Environmental aspects.

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

Bacterial Infections -- veterinary.

(1)

Bacterial Physiological Phenomena.

(1)

Bacterial Toxins -- poisoning.

(1)

Bağırsak parazitleri.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin mikrobiyolojisi.

(1)

Besin İşlenmesi -- yöntemler

(1)

(1)

Beverages -- Microbiology.

(1)

Biochemical engineering.

(1)

(1)

Biological systems -- Mathematical models.

(1)

Biomedical engineering.

(1)

(1)

Convenience foods.

(1)

Culture media (Biology) -- Laboratory manuals.

(1)

DNA Fingerprinting -- methods.

(1)

DOĞAL ÜRÜNLER.

(1)

Dairy Products -- microbiology.

(1)

Dairy Products -- standards.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Dairy products in human nutrition.

(1)

Drug Resistance, Microbial.

(1)

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology.

(1)

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Composition.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Mathematical models.

(1)

Food -- Microbiology -- Methodology.

(1)

Food -- Microbiology -- Technique.

(1)

Food -- Microbiology. Culture media (Biology)

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

Food -- Toxicology.

(1)

Food -- Water activity.

(1)

Food -- microbiology.

(1)

Food Analysis -- methods.

(1)

Food Contamination

(1)

Food Contamination.

(1)

Food Handling -- methods

(1)

(1)

Food Inspection.

(1)

Food Microbiology -- methods.

(1)

Food Poisoning -- microbiology

(1)

Food Poisoning -- microbiology.

(1)

Food Preservation.

(1)

Food Safety -- methods.

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food handling -- Standards.

(1)

Food industry and trade -- Sanitation.

(1)

Food microbiology.

(1)

Food of animal origin -- United States -- Safety measures.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

Food, Formulated.

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Molecular diagnosis.

(1)

Foodborne diseases -- Pathogenesis.

(1)

Foodborne diseases -- Risk factors.

(1)

Fruit -- Microbiology.

(1)

Fruit -- Postharvest diseases and injuries.

(1)

Functional foods.

(1)

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- MİKROBİOLOJİ -- ANSİKLOPEDİLER.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTAPLARI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TEKNOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(1)

GIDA ÇÜRÜMESİ.

(1)

Genetically modified foods.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar El Kitabı.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda zehirlenmesi.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Health Facilities -- organization & administration.

(1)

Health Promotion

(1)

Health Promotion and Disease Prevention.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Health risk assessment.

(1)

(1)

Host-virus relationships.

(1)

Intestines -- Microbiology -- Handbooks, manuals, etc.

(1)

Intestines -- Microbiology.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Konakçı-virüs ilişkileri.

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ)

(1)

Lebensmittelhygiene.

(1)

Tümünü genişlet

Materyal Türü

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1.

Handbook of probiotics and prebiotics için kapak resmi

Handbook of probiotics and prebiotics

Handbook of probiotics and prebiotics

Yazar

Lee, Y. K. (Yuan Kun) Salminen, Seppo.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470432624
Knovel http://app.knovel.com/web/toc.v/cid:kpHPPE0011
MyiLibrary, Table of contents http://www.myilibrary.com?id=203079&ref=toc
http://site.ebrary.com/lib/alltitles/Doc?id=10296403

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2.

Microbiologically safe foods for the 21st century için kapak resmi

Microbiologically safe foods for the 21st century

Microbiologically safe foods for the 21st century

Yazar

Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470439074

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3.

Introducing food science için kapak resmi

Introducing food science

Introducing food science

Yazar

Shewfelt, Robert L.

Yer Numarası

TP370 S424 2009

Format:

Durum

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4.

Mikrobiyoloji için kapak resmi

Yazar

Tunail, Nezihe.

Yer Numarası

QR41.2 T926 2009

Format:

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Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1

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5.

Microbial food contamination için kapak resmi

Microbial food contamination

Microbial food contamination

Yazar

Wilson, Charles L.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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6.

Handbook of food spoilage yeasts için kapak resmi

Handbook of food spoilage yeasts

Handbook of food spoilage yeasts

Yazar

Dek̀, Tibor.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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7.

Food-borne viruses : progress and challenges için kapak resmi

Food-borne viruses : progress and challenges

Food-borne viruses : progress and challenges

Yazar

Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.

Yer Numarası

QR201.F62 F676 2008

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8.

The microbiological safety of food in healthcare settings için kapak resmi

The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

Yazar

Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757

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9.

Food biodeterioration and preservation için kapak resmi

Food biodeterioration and preservation

Food biodeterioration and preservation

Yazar

Tucker, Gary. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
John Wiley http://dx.doi.org/10.1002/9780470697849
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849

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10.

Statistical aspects of the microbiological examination of foods için kapak resmi

Statistical aspects of the microbiological examination of foods

Statistical aspects of the microbiological examination of foods

Yazar

Jarvis, B. (Basil), 1936-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444530394

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11.

Food mycology a multifaceted approach to fungi and food için kapak resmi

Food mycology a multifaceted approach to fungi and food

Food mycology a multifaceted approach to fungi and food

Yazar

Dijksterhuis, Jan. Samson, Robert A.

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ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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12.

Biofilms in the food environment için kapak resmi

Biofilms in the food environment

Biofilms in the food environment

Yazar

Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html
John Wiley http://dx.doi.org/10.1002/9780470277782

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