Search Results for Food Poisoning.

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The microbiological safety of food in healthcare settings

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Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757

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Salmonella a practical approach to the organism and its control in foods

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Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)

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Book review (E-STREAMS) http://www.e-streams.com/es0506/es0506%5F1946.htm
John Wiley http://dx.doi.org/10.1002/9780470999455

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The microbiological risk assessment of food

Yazar

Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)

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Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150

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Adverse reactions to food the report of a British nutrition foundation task force

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Buttriss, Judith. Wiley InterScience (Online service)

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Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
John Wiley http://dx.doi.org/10.1002/9780470698792

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The microbiology of safe food

Yazar

Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470999431

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