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Dil: English

Yazar

Abbey, James R., ed.

(1)

(1)

Albarus, Carmeta.

(1)

Arnold, Bruce Makoto, editor.

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Birchield, John C.

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Chong, Raymond Douglas, editor.

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Doppler, Susanne, editer.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Haley, Andrew P.

(1)

Jeffries, Deborah A., comp.

(1)

Katsigris, Costas.

(1)

Kazarian, Edward A.

(1)

Khan, Mahmood A., author.

(1)

Kincheloe, Joe L.

(1)

Koch, Alexander.

(1)

Kotas, Richard.

(1)

Leong-Salobir, Cecilia.

(1)

Mack, Jonathan H.

(1)

Martens, Lydia.

(1)

Plunkett, Drew.

(1)

(1)

(1)

Sapienza, Dunnovan L., ed.

(1)

Sewell, Jessica Ellen.

(1)

(1)

Spang, Rebecca L.

(1)

Steffen, Adrienne, editer.

(1)

Szok, Peter A., 1968-

(1)

Thomas, Chris, 1956-

(1)

Vallen, Jerome J., ed.

(1)

(1)

Weisl, Angela Jane, 1963-

(1)

Şener, Bahadır Sina.

(1)

Tümünü genişlet

Yayın Yılı

-

(4)

(3)

(2)

(2)

(1)

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Tümünü genişlet

Konu

Fast food restaurants.

(2)

Franchises (Retail trade)

(2)

LOKANTA YÖNETİMİ.

(2)

McDonald's Corporation.

(2)

OTEL YÖNETİMİ.

(2)

(2)

Architecture and women -- California -- San Francisco.

(1)

Artists, Black -- Panama.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Bars (Drinking establishments) -- Design and plans.

(1)

Belgesel filmler -- Yapım ve yönetmenlik -- Roman.

(1)

(1)

Chinese restaurants -- United States -- History.

(1)

Cities and towns -- Mathematical models.

(1)

City and town life -- Mathematical models.

(1)

Commercial products -- Social aspects.

(1)

Consumer behavior -- England.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Consumption (Economics) -- United States -- History -- 20th century.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, Chinese -- History.

(1)

Cooking, Japanese -- History.

(1)

Criminal snipers -- United States -- Psychology.

(1)

Documentary films -- Production and direction -- Fiction.

(1)

England -- Social life and customs.

(1)

FAST FOOD LOKANTALARI -- TOPLUMSAL YÖNLERİ.

(1)

FAST FOOD LOKANTALARI.

(1)

Fast food restaurants -- Social aspects.

(1)

Folk art, Black -- Panama -- History -- 20th century.

(1)

Folk artists -- Panama.

(1)

Food -- Social aspects -- Asia.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- England.

(1)

Food habits -- France -- Paris -- History -- 18th century.

(1)

Food habits -- France -- Paris -- History -- 19th century.

(1)

Food industry and trade.

(1)

Food service -- Equipment and supplies.

(1)

Food service management.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

Gıda Alışkanlıkları -- Fransa -- Paris -- Tarihçe -- 18. Yüzyıl.

(1)

Gıda Alışkanlıkları -- Fransa -- Paris -- Tarihçe -- 19. Yüzyıl.

(1)

Hotels -- Furniture, equipment, etc.

(1)

(1)

Industrial management.

(1)

Interior architecture -- History -- 21st century.

(1)

Japanese restaurants -- United States -- History.

(1)

LOKANTA YÖNETİMİ -- KONFERANSLAR.

(1)

LOKANTALAR, V.B. -- SAYMANLIK.

(1)

MCDONALD ŞİRKETİ.

(1)

Malvo, Lee Boyd, 1985-

(1)

Market surveys.

(1)

(1)

Mathematical models.

(1)

Medievalism -- Political aspects.

(1)

Medievalism -- Social aspects.

(1)

(1)

Middle Ages in art.

(1)

Middle Ages in literature.

(1)

Middle Ages in motion pictures.

(1)

Middle class -- United States -- History -- 20th century.

(1)

National characteristics, Panamanian.

(1)

OTELLER, TAVERNALAR, V.B. -- MUHASEBE.

(1)

Oteller -- Mobilya, ekipman, v.b.

(1)

(1)

PAZAR ARAŞTIRMALARI.

(1)

Popular culture.

(1)

Psikolojik roman.

(1)

Psychological fiction.

(1)

Public spaces -- Social aspects -- California -- San Francisco -- History -- 19th century.

(1)

Public spaces -- Social aspects -- California -- San Francisco -- History -- 20th century.

(1)

Restaurant management.

(1)

Restaurants -- Design and construction.

(1)

Restaurants -- Design and plans.

(1)

Restaurants -- England -- Social aspects.

(1)

Restaurants -- Fiction.

(1)

Restaurants -- France -- Paris -- History -- 18th century.

(1)

Restaurants -- France -- Paris -- History -- 19th century.

(1)

Restaurants -- United States -- History -- 20th century.

(1)

Restoranlar -- Fransa -- Paris -- Tarihçe -- 18. Yüzyıl.

(1)

Restoranlar -- Fransa -- Paris -- Tarihçe -- 19. Yüzyıl.

(1)

Restoranlar -- Roman.

(1)

(1)

Serial murderers -- United States -- Psychology.

(1)

Serial murders -- Washington Metropolitan Area -- Case studies.

(1)

Women -- California -- San Francisco -- Social conditions -- 19th century.

(1)

Women -- California -- San Francisco -- Social conditions -- 20th century.

(1)

YÖNETİMSEL SAYMANLIK.

(1)

Tümünü genişlet

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1.

Readings on managing hotels/Restaurants/Institutions için kapak resmi

Readings on managing hotels/Restaurants/Institutions

Readings on managing hotels/Restaurants/Institutions

Yazar

Sapienza, Dunnovan L., ed. Abbey, James R., ed. Vallen, Jerome J., ed.

Yer Numarası

TX 911.3 R4 1977

Format:

Durum

Beytepe Kütüphanesi~1

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2.

Hotels, Restaurants, Cafe- und Barraume için kapak resmi

Hotels, Restaurants, Cafe- und Barraume

Hotels, Restaurants, Cafe- und Barraume

Yazar

Koch, Alexander.

Yer Numarası

NA7800 .K58

Format:

Durum

Beytepe Kütüphanesi~1

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3.

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States için kapak resmi

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

Yazar

Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013

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4.

Turning the tables : restaurants and the rise of the American middle class, 1880-1920 için kapak resmi

Turning the tables : restaurants and the rise of the American middle class, 1880-1920

Turning the tables : restaurants and the rise of the American middle class, 1880-1920

Yazar

Haley, Andrew P.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.5149/9780807877920_haley

Format:

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5.

Design and equipment for restaurants and foodservice : a management view için kapak resmi

Design and equipment for restaurants and foodservice : a management view

Design and equipment for restaurants and foodservice : a management view

Yazar

Katsigris, Costas. Thomas, Chris, 1956-

Yer Numarası

TX911.3.M27 K395 2009

Format:

Durum

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6.

Food service operations manual : a guide for hotels, restaurants and institutions için kapak resmi

Food service operations manual : a guide for hotels, restaurants and institutions

Food service operations manual : a guide for hotels, restaurants and institutions

Yazar

Birchield, John C.

Yer Numarası

TX 911 E53 1979

Format:

Durum

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7.

Work analysis and design for hotels, restaurants and institutions için kapak resmi

Work analysis and design for hotels, restaurants and institutions

Work analysis and design for hotels, restaurants and institutions

Yazar

Kazarian, Edward A.

Yer Numarası

TX 911.3.M27 K4 1979

Format:

Durum

Beytepe Kütüphanesi~1

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8.

Management accounting for hotels and restaurants : a revenue accounting approach için kapak resmi

Management accounting for hotels and restaurants : a revenue accounting approach

Management accounting for hotels and restaurants : a revenue accounting approach

Yazar

Kotas, Richard.

Yer Numarası

HF 5686.H75 K62 1977

Format:

Durum

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9.

Case studies on food experiences in marketing, retail, and events için kapak resmi

Case studies on food experiences in marketing, retail, and events

Case studies on food experiences in marketing, retail, and events

Yazar

Doppler, Susanne, editer. Steffen, Adrienne, editer.

Yer Numarası

XX(522459.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128177921

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10.

Restaurant franchising : concepts, regulations, and practices için kapak resmi

Restaurant franchising : concepts, regulations, and practices

Restaurant franchising : concepts, regulations, and practices

Yazar

Khan, Mahmood A., author.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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11.

Medievalisms making the past in the present için kapak resmi

Medievalisms making the past in the present

Medievalisms making the past in the present

Yazar

Pugh, Tison. Weisl, Angela Jane, 1963-

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view

Format:

Durum

Çevrimiçi Kütüphane~1

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12.

Detail in contemporary bar and restaurant design için kapak resmi

Detail in contemporary bar and restaurant design

Detail in contemporary bar and restaurant design

Yazar

Plunkett, Drew. Reid, Olga.

Yer Numarası

NK2195.R4 P737 2012

Format:

Durum

Beytepe Kütüphanesi~2

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