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Kütüphane: Çevrimiçi Kütüphane

Yazar

Joseph, Mathai. editor.

(4)

Meyer, Bertrand. editor.

(4)

SpringerLink (Online service)

(4)

Wiley InterScience (Online service)

(4)

Alasalvar, Cesarettin.

(2)

(2)

Nollet, Leo M. L., 1948-

(2)

Nordio, Martin. editor.

(2)

(2)

Toldr,̀ Fidel.

(2)

Venugopal, V. (Vazhiyil), 1942-

(2)

American Oil Chemists' Society.

(1)

Barba, Francisco (Francisco J.)

(1)

Batana, Luis M., 1959-

(1)

Berkling, Kay. editor.

(1)

Blackford, Mansel G., 1944-

(1)

Botana, Luis M.

(1)

Botana, Luis M., editor of compilation.

(1)

Boziaris, Ioannis S., editor.

(1)

Chandan, Ramesh C.

(1)

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)

(1)

Daczkowska-Kozon, Elzbieta G.

(1)

Endres, Joseph G., 1932-

(1)

Engle, Carole Ruth, 1952-

(1)

Evranuz, E. ¿zg¿l.

(1)

Falconer, Ian R.

(1)

Flick, George J.

(1)

Gotel, Olly. editor.

(1)

Granata, Linda Ankenman.

(1)

Hanner, Robert, editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Hunter, William.

(1)

(1)

Iwanski, Robert Z.

(1)

J?drychowski, Lucjan.

(1)

Kamal-Eldin, Afaf.

(1)

Kifer, Robert R.

(1)

Kim, Se-Kwon, editor.

(1)

(1)

Marth, Elmer H.

(1)

Martins, Cristina, 1990- author.

(1)

Mehta, Bhavbhuti M.

(1)

Naaum, Amanda, editor.

(1)

National Fisheries Institute.

(1)

National Institutes of Health (U.S.). Nutrition Coordinating Committee.

(1)

Park, Jae Won, 1953-

(1)

Phillips, Bruce F.

(1)

Quagrainie, Kwamena.

(1)

Ryser, Elliot T., 1957-

(1)

Santhanam, Ramasamy, 1946- author.

(1)

Simopoulos, Artemis P., 1933-

(1)

Sindermann, Carl J.

(1)

Sindermann, Carl J. Ocean pollution.

(1)

Soares, Nuno, 1975- author.

(1)

Soy Protein Council.

(1)

Starr, Markham.

(1)

Sun-Pan, Bonnie.

(1)

Terekhov, Andrey. editor.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Venugopal, Vazhiyl, 1942-

(1)

Vicente, António A., author.

(1)

Wang, Lawrence K.

(1)

Ward, Trevor J.

(1)

Wichers, Harry.

(1)

Tümünü genişlet

Dil

(41)

Yayın Yılı

-

(5)

(5)

(4)

(4)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Fishery processing.

(6)

Computer science.

(4)

Seafood -- Health aspects.

(4)

(4)

Software engineering.

(4)

Business planning.

(3)

Information Systems.

(3)

(3)

Poisonous shellfish.

(3)

Seafood -- Contamination.

(3)

Seafood -- Safety measures.

(3)

(2)

Food -- Microbiology.

(2)

Seafood -- Quality control.

(2)

Seafood industry.

(2)

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Aquaculture -- Marketing.

(1)

Aquaculture industry -- United States.

(1)

Aquaculture industry.

(1)

Aquatic organisms.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Canned fish industry -- Maine -- History.

(1)

Canned sardines -- Maine -- History.

(1)

Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses.

(1)

Convenience foods.

(1)

Coronary Disease -- prevention & control -- Congresses.

(1)

Cyanobacteria -- pathogenicity.

(1)

Dairy products -- Sensory evaluation.

(1)

Dietary supplements.

(1)

(1)

Electronic books.

(1)

Environmental chemistry.

(1)

Factory and trade waste -- Management.

(1)

Fatty Acids, Unsaturated -- metabolism -- Congresses.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fish Oils -- Congresses.

(1)

(1)

Fish canneries -- Maine -- History.

(1)

(1)

Fishery management -- United States.

(1)

Fishery management.

(1)

Fishery policy -- United States.

(1)

Fishery products -- Preservation.

(1)

Fishes -- Congresses.

(1)

Fishes -- Microbiology -- Handbooks, manuals, etc..

(1)

(1)

Food -- Composition.

(1)

Food -- Safety measures.

(1)

Food additives.

(1)

Food adulteration and inspection.

(1)

(1)

Food contamination.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Foodborne diseases.

(1)

Functional foods.

(1)

HEALTH & FITNESS -- Safety.

(1)

Industries -- Environmental aspects.

(1)

Information systems.

(1)

Listeria monocytogenes.

(1)

(1)

Marine Toxins -- analysis.

(1)

Marine Toxins -- poisoning.

(1)

(1)

Marine animals -- Effect of water pollution on.

(1)

Marine pharmacology.

(1)

Meat -- Sensory evaluation.

(1)

(1)

Polysaccharides -- Biotechnology.

(1)

(1)

Seafood -- Analysis -- Handbooks, manuals, etc.

(1)

Seafood -- Composition -- Congresses.

(1)

Seafood -- Inspection.

(1)

Seafood -- Marketing.

(1)

Seafood -- Microbiology -- Handbooks, manuals, etc..

(1)

Seafood industry -- Quality control.

(1)

Seafood industry -- Safety measures.

(1)

Seafood industry -- United States.

(1)

Sediments (Geology)

(1)

Shellfish Poisoning.

(1)

(1)

(1)

Stinson Seafood -- History.

(1)

(1)

Sustainable aquaculture -- United States.

(1)

Toxic algae -- Toxicology.

(1)

Unsaturated fatty acids -- Physiological effect -- Congresses.

(1)

Unsaturated fatty acids in human nutrition -- Congresses.

(1)

Water Microbiology.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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1.

Surimi and surimi seafood için kapak resmi

Surimi and surimi seafood

Surimi and surimi seafood

Yazar

Park, Jae Won, 1953-

Yer Numarası

ONLINE

Elektronik Erişim

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2.

Seafood processing : technology, quality and safety için kapak resmi

Seafood processing : technology, quality and safety

Seafood processing : technology, quality and safety

Yazar

Boziaris, Ioannis S., editor.

Yer Numarası

ONLINE(341510.1)

Elektronik Erişim

Connect to full text
ebrary http://site.ebrary.com/id/10805089
John Wiley http://dx.doi.org/10.1002/9781118346174

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3.

Seafood ecolabelling principles and practice için kapak resmi

Seafood ecolabelling principles and practice

Seafood ecolabelling principles and practice

Yazar

Ward, Trevor J. Phillips, Bruce F. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444301380

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4.

Microbiology handbook Fish and seafood. için kapak resmi

Microbiology handbook Fish and seafood.

Microbiology handbook Fish and seafood.

Yer Numarası

ONLINE(344054.1)

Elektronik Erişim

Unspecified, see website description

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5.

Handbook of seafood and seafood products analysis için kapak resmi

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

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6.

Algal toxins in seafood and drinking water için kapak resmi

Algal toxins in seafood and drinking water

Algal toxins in seafood and drinking water

Yazar

Falconer, Ian R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780122479908

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7.

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation için kapak resmi

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Yazar

Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

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8.

Seafood authenticity and traceability : a DNA-based pespective için kapak resmi

Seafood authenticity and traceability : a DNA-based pespective

Seafood authenticity and traceability : a DNA-based pespective

Yazar

Naaum, Amanda, editor. Hanner, Robert, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128015926

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9.

Seafood science : advances in chemistry, technology and applications için kapak resmi

Seafood science : advances in chemistry, technology and applications

Seafood science : advances in chemistry, technology and applications

Yazar

Kim, Se-Kwon, editor.

Yer Numarası

ONLINE(356899.1)

Elektronik Erişim

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10.

Seafood and freshwater toxins : pharmacology, physiology, and detection için kapak resmi

Seafood and freshwater toxins : pharmacology, physiology, and detection

Seafood and freshwater toxins : pharmacology, physiology, and detection

Yazar

Botana, Luis M., editor of compilation.

Yer Numarası

ONLINE(356815.1)

Elektronik Erişim

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11.

Making seafood sustainable American experiences in global perspective için kapak resmi

Making seafood sustainable American experiences in global perspective

Making seafood sustainable American experiences in global perspective

Yazar

Blackford, Mansel G., 1944- Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

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12.

The seafood industry species, products, processing and safety için kapak resmi

The seafood industry species, products, processing and safety

The seafood industry species, products, processing and safety

Yazar

Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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