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Library: Online Library

Yazar

SpringerLink (Online service)

(12)

Jawaid, Mohammad, editor.

(7)

Thakur, Manju Kumari, editor.

(4)

Thariq, Mohamed, editor.

(4)

(3)

Saba, Naheed, editor.

(3)

Thakur, Vijay Kumar, 1981- editor.

(3)

Thomas, Sabu, editor.

(3)

Ares, Gaston, editor.

(2)

Cavicchi, Alessio, editor.

(2)

Gupta, Raju Kumar, 1982- editor.

(2)

Holah, J. T., editor.

(2)

Jawaid, Mohammad.

(2)

Knoerzer, Kai, editor.

(2)

Lelieveld, H. L. M., editor.

(2)

Low, It-Meng, editor.

(2)

Mench, Joy A., editor.

(2)

O'Sullivan, Maurice G., author.

(2)

Pappu, Asokan, editor.

(2)

Purslow, Peter P., editor.

(2)

Rangappa, Sanjay Mavinkere, editor.

(2)

Reynolds, A. G. (Andrew Gordon), editor.

(2)

(2)

Santini, Cristina, editor.

(2)

Singh, H. B., Dr., editor.

(2)

Thariq, Mohamed.

(2)

Toldrá, Fidel, editor.

(2)

Varela, Paula, editor.

(2)

AL-Oqla, Faris M., author.

(1)

Abramovits, Ḥayim, Dr., editor.

(1)

Abrate, Serge, 1953-

(1)

Agapito, Giuseppe. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Alonso, Omar. editor.

(1)

Apple, Rima D. (Rima Dombrow), 1944-

(1)

Arumugam, Vellayaraj, author.

(1)

Arynchyna, Anastasia, editor.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Awika, Joseph, editor.

(1)

(1)

Bailetti, Lucia Irene.

(1)

Baillie, Caroline.

(1)

Baines, Richard (Writer on botanic garden), editor.

(1)

Balagiannis, D. P., contributor.

(1)

Balthazart, Jacques, author.

(1)

Barth, Dr Kerstin.

(1)

Bartling, Sönke. editor.

(1)

Basu, S., editor.

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Baughan, Joan Sylvain, editor.

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

Bernasconi, Anna. editor.

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhatnagar, Ashok, editor.

(1)

Bhunia, Arun K., editor.

(1)

Biswas, Asim, editor.

(1)

Bock, Jayne, editor.

(1)

(1)

Boufi, Sami, editor.

(1)

Bouhaï, Nasreddine, editor.

(1)

Brastrup Clasen, Dr Julie.

(1)

Brennan, L. (Lance), editor.

(1)

Buerger, Sandra M., editor.

(1)

Buonomenna, M. G.

(1)

Burgess, Peter, editor.

(1)

Butler, Dr Gillian.

(1)

Byrom, John W. (John William), 1975- editor.

(1)

C, Aruna, editor.

(1)

Capitello, Roberta, editor.

(1)

Cappiello, Cinzia. editor.

(1)

Carey, Jason P.

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Cauvain, Stanley P.

(1)

Cauvain, Stanley P., author.

(1)

Cauvain, Stanley P., editor.

(1)

Chandra, Pranjal.

(1)

Chen, Shu-Jiun. editor.

(1)

Chen, Xiaogang, editor.

(1)

Choemprayong, Songphan. editor.

(1)

Churi, Prathamesh P. editor. (orcid)0000-0002-1732-1703

(1)

Corbo, Maria Rosaria, editor.

(1)

Cousijn, Helena. editor.

(1)

Crestani, Fabio. editor.

(1)

Cudré-Mauroux, Philippe. editor.

(1)

Cunningham, Sally Jo. editor.

(1)

Curley, Robert, 1955- editor.

(1)

D'Antoni, Anthony V., editor.

(1)

Dattilo, Anne, editor.

(1)

Davis, D. Allen, editor.

(1)

Davis, Dr Hannah.

(1)

De Silva, Pali U. K. author.

(1)

Delarue, Julien, editor.

(1)

Delarue, Julien.

(1)

Devahastin, Sakamon, author.

(1)

Dhakal, Hom Nath.

(1)

Don, Clyde, editor.

(1)

Doppler, Susanne, editer.

(1)

Downey, Gerard.

(1)

Downey, Gregory John.

(1)

Drake, Miriam A.

(1)

Duval, Dr Julie.

(1)

Edwards, Sandra (Sandra Ann), 1954- editor.

(1)

El-Bakry, Mamdouh, 1974- editor.

(1)

Elmore, J. S., editor.

(1)

Englesbe, Michael J., editor.

(1)

Espiñeira, Montserrat, editor.

(1)

Etiévant, P. (Patrick), editor.

(1)

Evers, Anthony D., author.

(1)

Fan, Mizi, editor.

(1)

Fangueiro, Raul, editor.

(1)

Faruk, Omar, editor.

(1)

Feiner, Gerhard.

(1)

Fellows, P. (Peter), 1953-

(1)

Fellows, P. (Peter), 1953- author.

(1)

Feng, Xiaming, author.

(1)

Ferguson, Drewe, editor.

(1)

Finch, H. J. S.

(1)

Fisher, Andrew, editor.

(1)

Flanagan, Simon, editor.

(1)

(1)

Fraceto, Leonardo Fernandes, editor.

(1)

Friesike, Sascha. editor.

(1)

Fu, Feng (Structural engineer), editor.

(1)

Føske Johnsen, Dr Julie.

(1)

G., Yashas Gowda T., editor.

(1)

Gabrić, Domagoj, editor.

(1)

Gandon, Fabien. editor.

(1)

Ghosh, Sougata.

(1)

(1)

Goh, Dion H. editor.

(1)

Graham-Jones, Jasper, editor.

(1)

Groot, Dr Maria.

(1)

Groot, Lisette C. P. G. M. de.

(1)

Gruda, N. (Nazim)

(1)

Guichard, Elisabeth, editor

(1)

Guo, M., editor.

(1)

Hammond, David, author.

(1)

Hargitt, Robert, author.

(1)

Haskell, Dr Marie.

(1)

Hayes, Kevin J., editor.

(1)

Hodzic, Alma (Professor of Advanced Materials Technologies), editor.

(1)

Holzapfel, Wilhelm, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

Huang, Sidi, author.

(1)

Hung, Ada Pui Yan, editor.

(1)

Irving, E. editor of compilation.

(1)

Ismail, H., editor.

(1)

Ivemeyer, Silvia.

(1)

Jayasinghe, Randika.

(1)

Jefferson, Andrew J., author.

(1)

Jogaiah, Sudisha, editor.

(1)

Jones, Dr Hannah.

(1)

(1)

Joshi, Payal B. editor. (orcid)0000-0003-4132-5576

(1)

Juliano, Pablo, editor.

(1)

Kalarikkal, Nandakumar, editor.

(1)

Kargo, Dr Morten.

(1)

Keily-Thurstain, Dr Eden.

(1)

Kennedy, Shaun, editor.

(1)

Khajeh-Hosseini, Mohammad, editor.

(1)

Khalil, Abdul, editor.

(1)

Khattak, Hasan Ali. editor.

(1)

Kim, Moon S., editor.

(1)

Kleinman, Molly, editor.

(1)

Ko, InYoung. editor.

(1)

Koch, Dr Karlotta.

(1)

Koocheki, A., editor.

(1)

Kreft, S. (Samo), 1972- editor.

(1)

Kuechler, William.

(1)

Kumar, Ajay, PhD, editor.

(1)

(1)

Langella, Antonio.

(1)

Lau, Alan K. T., editor.

(1)

Lawlor, J. Ben, editor.

(1)

Lawrie, R. A. (Ralston Andrew). Lawrie's meat science.

(1)

Lee, Caroline, editor.

(1)

(1)

Leiber, Florian.

(1)

Lewis, Michael, author.

(1)

(1)

Li, Gang. author.

(1)

Li, Guoqiang, 1965- Recent advances in smart self-healing polymers and composites. First edition.

(1)

Li, Guoqiang, 1965- author.

(1)

Liebl, Johannes. editor.

(1)

Lima, Renata de, editor.

(1)

Liu, Zhongbo, 1980- author.

(1)

Lobsey, Craig R., editor.

(1)

Lopresto, Valentina.

(1)

Loseto, Giuseppe. editor.

(1)

Loukas, Marios, editor.

(1)

Luzón, María José, 1969- author.

(1)

Tümünü genişlet

Dil

(190)

Yayın Yılı

-

(47)

(24)

(21)

(20)

(14)

(13)

(13)

(10)

(10)

(8)

(4)

(4)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Composite materials.

(13)

Polymeric composites.

(12)

TECHNOLOGY / Agriculture / General

(10)

Fibrous composites.

(9)

Food industry and trade.

(9)

TECHNOLOGY / Agriculture / Sustainable Agriculture

(8)

TECHNOLOGY / Agriculture / Crop Science

(7)

Animal welfare.

(5)

(5)

Sustainable agriculture.

(5)

Food -- Analysis.

(4)

Nanocomposites (Materials)

(4)

Science publishing.

(4)

Aerospace engineering.

(3)

(3)

Communication in science.

(3)

Composite materials -- Fracture.

(3)

Composite materials -- Mechanical properties.

(3)

Consumer behavior.

(3)

(3)

Food industry and trade -- Quality control.

(3)

Food industry and trade -- Technological innovations.

(3)

(3)

(3)

Nanobiotechnology.

(3)

Scholarly publishing.

(3)

TECHNOLOGY / Agriculture / Animal Husbandry

(3)

TECHNOLOGY / Agriculture / Soil Science

(3)

Agricultural innovations.

(2)

(2)

Artificial intelligence.

(2)

Automotive engineering.

(2)

Biomass energy.

(2)

(2)

Ceramic-matrix composites.

(2)

(2)

Composite materials -- Testing.

(2)

Engine Technology.

(2)

(2)

Evolution (Biology)

(2)

(2)

Food -- Composition.

(2)

Food -- Microbiology.

(2)

Food -- Sensory evaluation.

(2)

Food adulteration and inspection.

(2)

Food contamination.

(2)

Food law and legislation.

(2)

(2)

LANGUAGE ARTS & DISCIPLINES / Linguistics

(2)

(2)

Meat -- Quality.

(2)

Nanocomposites (Materials) -- Industrial applications.

(2)

Nanostructured materials.

(2)

(2)

Nutrition -- Requirements.

(2)

(2)

Scholarly electronic publishing.

(2)

Sensory evaluation.

(2)

Space vehicles -- Materials.

(2)

Sustainable engineering.

(2)

(2)

Wine and wine making -- Quality control.

(2)

(2)

Academic writing.

(1)

Adhesive joints.

(1)

Agricultural biotechnology.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agriculture -- Great Britain.

(1)

Airplanes -- Materials.

(1)

Animal Husbandry.

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Application software.

(1)

(1)

Ballistic fabrics -- Design and construction.

(1)

Ballistic fabrics.

(1)

(1)

Beverages -- Microbiology.

(1)

Beverages -- Packaging.

(1)

Bibliothèques virtuelles.

(1)

Biodegradable plastics.

(1)

Biofertilizers.

(1)

Biologie -- Recherche -- Histoire.

(1)

Biology -- Research -- History.

(1)

Biomass energy -- Environmental aspects.

(1)

Biomass energy industries.

(1)

(1)

Biomedical materials.

(1)

(1)

Body armor -- Design and construction.

(1)

Braided structures -- Handbooks, manuals, etc.

(1)

Bread -- Microbiology.

(1)

Bread industry.

(1)

Building materials -- Environmental aspects.

(1)

Building materials.

(1)

Business logistics.

(1)

COMPUTERS -- General.

(1)

COMPUTERS / Database Management / General

(1)

(1)

(1)

Carbon sequestration.

(1)

(1)

Cellulose -- Industrial applications.

(1)

Cereal products.

(1)

Cheesemaking -- Technological innovations.

(1)

Children -- Nutrition -- Psychological aspects.

(1)

(1)

(1)

(1)

(1)

Coloring matter in food.

(1)

Commercial products -- Testing.

(1)

Communication in learning and scholarship -- China.

(1)

Communication in learning and scholarship -- Technological innovations.

(1)

Communication in learning and scholarship.

(1)

Communication in science -- History.

(1)

Composite materials -- Fatigue.

(1)

Composite materials -- Industrial applications.

(1)

Composite materials -- Mathematical models.

(1)

Composite materials -- Service life.

(1)

Composite materials -- Vibration.

(1)

Composite materials in automobiles.

(1)

Computer and Information Systems Applications.

(1)

Computers and civilization.

(1)

Construction industry.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

Crop improvement -- Technological innovations.

(1)

Crop improvement.

(1)

Crops -- Genetic engineering.

(1)

Crops -- Great Britain.

(1)

Crops -- Nutrition.

(1)

(1)

(1)

Data Mining and Knowledge Discovery.

(1)

Data and Information Security.

(1)

(1)

Data protection -- Law and legislation.

(1)

Data protection.

(1)

Database management.

(1)

Decision support systems.

(1)

Detectors -- Technological innovations.

(1)

Diagnosis -- Technological innovations.

(1)

Dietary supplements.

(1)

Digital libraries

(1)

Digital libraries.

(1)

Discourse analysis.

(1)

Discrimination (Psychology)

(1)

Doctoral students -- Supervision of.

(1)

Dough -- Testing -- Equipment and supplies.

(1)

Drug Residues -- analysis.

(1)

(1)

Education -- Research.

(1)

Electronic books.

(1)

Engineering—Vocational guidance.

(1)

Ethnic food industry.

(1)

(1)

Facility Regulation and Control -- standards.

(1)

(1)

Farm produce -- Quality.

(1)

Feeding and Eating Disorders -- psychology.

(1)

(1)

Fermented foods.

(1)

Fertilizers -- Technological innovations.

(1)

(1)

Fiber-reinforced plastics.

(1)

Fibrous composites industry.

(1)

Fire resistant materials.

(1)

Fire resistant polymers.

(1)

Fishes -- Feeding and feeds.

(1)

Fishes -- Nutrition.

(1)

Flavor -- Biotechnology.

(1)

Flavoring essences.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Biotechnology.

(1)

Food -- Effect of heat on.

(1)

Food -- Marketing.

(1)

Food -- Packaging -- Law and legislation.

(1)

Food -- Packaging -- Materials.

(1)

Food -- Packaging.

(1)

Food -- Quality.

(1)

Food -- Religious aspects.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Social aspects -- Case studies.

(1)

Food -- Storage.

(1)

Food -- Toxicology.

(1)

Food -- Transportation.

(1)

Food Analysis -- methods.

(1)

Food Contamination -- analysis.

(1)

Food Contamination -- prevention & control.

(1)

Food Inspection -- methods.

(1)

Food Preferences -- psychology.

(1)

Food adulteration and inspection -- Technological innovations.

(1)

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food contamination -- Prevention.

(1)

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1.

Opening Science The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishing için kapak resmi

Opening Science The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishing

Opening Science The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishing

Yazar

Bartling, Sönke. editor. Friesike, Sascha. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-319-00026-8

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2.

Bread making improving quality için kapak resmi

Bread making improving quality

Bread making improving quality

Yazar

Cauvain, Stanley P.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847

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3.

Food process engineering principles and data için kapak resmi

Food process engineering principles and data

Food process engineering principles and data

Yazar

Lewis, Michael, author.

Yer Numarası

ONLİNE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128211823

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4.

Case studies on the business of nutraceuticals, functional and super foods için kapak resmi

Case studies on the business of nutraceuticals, functional and super foods

Case studies on the business of nutraceuticals, functional and super foods

Yazar

Santini, Cristina. Supino, Stefania. Bailetti, Lucia Irene.

Yer Numarası

ONLİNE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128214084

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5.

Managing wine quality. Volume 2, Oenology and wine quality için kapak resmi

Managing wine quality. Volume 2, Oenology and wine quality

Managing wine quality. Volume 2, Oenology and wine quality

Yazar

Reynolds, A. G. (Andrew Gordon), editor.

Yer Numarası

ONLİNE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081020654

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6.

Managing wine quality. Volume 1, Viticulture and wine quality için kapak resmi

Managing wine quality. Volume 1, Viticulture and wine quality

Managing wine quality. Volume 1, Viticulture and wine quality

Yazar

Reynolds, A. G. (Andrew Gordon), editor.

Yer Numarası

ONLİNE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081020678

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7.

Non-food sensory practices için kapak resmi

Non-food sensory practices

Non-food sensory practices

Yazar

Pense-Lheritier, Anne-Marie. Bacle, Irène. Delarue, Julien.

Yer Numarası

ONLİNE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128219393

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8.

Global legislation for food contact materials için kapak resmi

Global legislation for food contact materials

Global legislation for food contact materials

Yazar

Baughan, Joan Sylvain, editor.

Yer Numarası

ONLİNE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128211816

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9.

Agricultural nanobiotechnology : biogenic nanoparticles, nanofertilizers and nanoscale biocontrol agents için kapak resmi

Agricultural nanobiotechnology : biogenic nanoparticles, nanofertilizers and nanoscale biocontrol agents

Agricultural nanobiotechnology : biogenic nanoparticles, nanofertilizers and nanoscale biocontrol agents

Yazar

Ghosh, Sougata.

Yer Numarası

ONLİNE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780323919081

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10.

The farinograph handbook : advances in technology, science and applications için kapak resmi

The farinograph handbook : advances in technology, science and applications

The farinograph handbook : advances in technology, science and applications

Yazar

Bock, Jayne, editor. Don, Clyde, editor.

Yer Numarası

ONLİNE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128195468

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11.

Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations için kapak resmi

Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

Yazar

El-Bakry, Mamdouh, 1974- editor. Mehta, Bhavbhuti M., editor.

Yer Numarası

ONLİNE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128214459

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12.

Feed and feeding practices in aquaculture için kapak resmi

Feed and feeding practices in aquaculture

Feed and feeding practices in aquaculture

Yazar

Davis, D. Allen, editor.

Yer Numarası

ONLİNE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128215982

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