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1. 
Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations. için kapak resmi
Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.
Yazar 
United States Department of Health. education and Welfare.
Yer Numarası 
QU 146 DHEW 1973
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~1
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2. 
Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963. için kapak resmi
Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.
Yazar 
World Health Organization
Yer Numarası 
WA 470 WHO 1965 1.K
Format: 
Durum 
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3. 
Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa için kapak resmi
Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa
Yazar 
Latham, M. C.
Yer Numarası 
QU 146 LAT 1979
Format: 
Durum 
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4. 
Food aid and employment : world food programme, Rome 1971. için kapak resmi
Food aid and employment : world food programme, Rome 1971.
Yazar 
Food and Agriculture Organization of the United Nations.
Yer Numarası 
WA 695 FAO 1971 1.K
Format: 
Durum 
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5. 
Protein malnutrition : proc. of a conference in Jamaica (1953) için kapak resmi
Protein malnutrition : proc. of a conference in Jamaica (1953)
Yazar 
Food and Agriculture Organization of the United Nations. Waterlow, J. C. ed. Josiah Macy Jr. Foundation.
Yer Numarası 
WD 105 FOO 1955 1.K
Format: 
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6. 
Vitamin and mineral requirements in human nutrition. için kapak resmi
Vitamin and mineral requirements in human nutrition.
Yazar 
World Health Organization. Food and Agriculture Organization of the United Nations.
Yer Numarası 
QU 160 V8165 2004
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~2
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7. 
Planning and evaluation of applied nutrition programmes için kapak resmi
Planning and evaluation of applied nutrition programmes
Yazar 
Latham, Michael C.
Yer Numarası 
WA 525 LAT 1972 1.K
Format: 
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8. 
Food and nutrition procedures in times of disaster için kapak resmi
Food and nutrition procedures in times of disaster
Yazar 
Masefield, G. B.
Yer Numarası 
QU 145 MAS 1967
Format: 
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9. 
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents. için kapak resmi
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Yazar 
Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Yer Numarası 
WA 695 REP 1964 1.K
Format: 
Durum 
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