Search Results for Food

1.

Food technology.

Yazar

Institute Of Food Technologists

Yer Numarası

ALFABETİK V.9 1955

Format:

Durum

Beytepe Kütüphanesi~39 ~0

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2.

You and your food

Yazar

White, Ruth Bennett.

Yer Numarası

QU 145 WHI 1966

Format:

Durum

Sağlık Bilimleri Kütüphanesi~1

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3.

The State of food and agriculture.

Yazar

Food and agriculture Organization of the United nations.

Yer Numarası

HD 9000.5 F5828 1966

Format:

Durum

Beytepe Kütüphanesi~1

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4.

Food : nutrition and diet therapy

Yazar

Krause, Marie V.

Yer Numarası

WB 400 KRA 1966 1.K

Format:

Durum

Sağlık Bilimleri Kütüphanesi~1

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5.

Micro-analytical entomology for food sanitation control

Yazar

Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.

Yer Numarası

SB 931 K8

Format:

Durum

Beytepe Kütüphanesi~1

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6.

The estimation of demand elasticities for subtitute food products

Yazar

Holmes, Richard Arthur.

Yer Numarası

HB 221 H72 1966

Format:

Durum

Beytepe Kütüphanesi~1

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7.

Collaboration between veterinary services and public health services : report on a European Symposium convened jointly by the Food and Agricultural Organization of the United Nations and the Regional Office for Europe of the World Health Organization. Ghent, 15-19 March 1966.

Yazar

World Health Organization. Regional Office for Europe.

Yer Numarası

WA 100 WHO 1966 1.K

Format:

Durum

Sağlık Bilimleri Kütüphanesi~2

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8.

Food for groups of young children cared for during the day

Yazar

Hille, Helen M.

Yer Numarası

WS 130 HIL 1966 1.K

Format:

Durum

Sağlık Bilimleri Kütüphanesi~1

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9.

World Health Organization technical report series.

Yazar

World Health Organization. Food and Agriculture Organization of the United Nations.

Format:

Durum

~0

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