Search Results for Food Chemistry.

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Food chemistry

Yazar

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Yer Numarası

TX545 C46 2010

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Beytepe Kütüphanesi~1

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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Yazar

Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.

Yer Numarası

ONLINE(344141.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781849731782

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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Yazar

International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-

Yer Numarası

ONLINE(312973.1)

Elektronik Erişim

Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6

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The Quality of foods and beverages chemistry and technology

Yazar

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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Engineering aspects of milk and dairy products

Yazar

Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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