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Yazar
Institute Of Food Technologists
Yer Numarası
ALFABETİK V.9 1955
Format:
Durum
Beytepe Kütüphanesi~39 ~0
Kopya:
Yazar
Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
Yer Numarası
ONLINE
Format:
Durum
Çevrimiçi Kütüphane~1
Kopya:
Yazar
Chu, Yi-Fang. Institute of Food Technologists.
Yer Numarası
ONLINE
Elektronik Erişim
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=849019
John Wiley http://dx.doi.org/10.1002/9781119949893
MyiLibrary, Table of contents http://www.myilibrary.com?id=345409&ref=toc
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862
John Wiley http://dx.doi.org/10.1002/9781119949893
MyiLibrary, Table of contents http://www.myilibrary.com?id=345409&ref=toc
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862
Format:
Durum
Çevrimiçi Kütüphane~1
Kopya:
Yazar
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Yer Numarası
ONLINE
Format:
Durum
Çevrimiçi Kütüphane~1
Kopya: