Search Results for sensory evaluation.

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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

Yazar

Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.

Yer Numarası

ONLINE(355367.1)

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9781782422488

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Olive oil sensory science

Yazar

Monteleone, Erminio, editor. Langstaff, Susan, editor.

Yer Numarası

ONLINE(341506.1)

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118332511
ebrary http://site.ebrary.com/id/10814720

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The perfect meal : the multisensory science of food and dining

Yazar

Spence, Charles, author. Piqueras-Fiszman, Betina, author.

Yer Numarası

ONLINE(341559.1)

Elektronik Erişim

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296
ebrary http://site.ebrary.com/id/10892179
John Wiley http://dx.doi.org/10.1002/9781118491003
MyiLibrary http://www.myilibrary.com?id=627052

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Novel techniques in sensory characterization and consumer profiling

Yazar

Varela Tomasco, Paula, editor. Ares, Gaston, editor.

Yer Numarası

TX546 .N69 2014

Elektronik Erişim

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Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato

Yazar

Redenbaugh, Keith, author. Taylor and Francis.

Yer Numarası

SB349

Elektronik Erişim

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