
Başlık:
Gas Sensing Fundamentals
Yazar:
Kohl, Claus-Dieter. editor.
ISBN:
9783642545191
Basım Bilgisi:
1st ed. 2014.
Fiziksel Tanımlama:
IX, 342 p. 156 illus., 51 illus. in color. online resource.
Seri:
Springer Series on Chemical Sensors and Biosensors, Methods and Applications ; 15
İçerik:
High-Temperature Gas Sensors -- Insect Olfaction as a Natural Blue-Print of Gas-Sensors?-Sensor Arrays, Virtual Multisensors, Data Fusion and Gas Sensor Data Evaluation -- Carbon Nanotube Gas Sensors -- New Sensing Model of (mesoporous) In2O3 -- SAW and Functional Polymers -- Percolation effects in metal oxide gas sensors and related systems -- Calorimetric Gas Sensors for Hydrogen Peroxide Monitoring in Aseptic Food Processes -- Group III-nitride chemical nanosensors with optical readout.
Tüzel Kişi Ek Girişi:
Elektronik Erişim:
https://doi.org/10.1007/978-3-642-54519-1Kopya: