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Nutrition and heart disease : causation and prevention için kapak resmi
Başlık:
Nutrition and heart disease : causation and prevention
Yazar:
Watson, Ronald Ross, ed.
ISBN:
9780849316746
Yayın Bilgileri:
Boca Raton, FL : CRC Press, c2004.
Fiziksel Tanımlama:
354 s. : res. ; 24 cm.
İçerik:
The role of the dietitian in reducing cardiovascular risk: an evidence-based approach / Seafood and myocardial infarction in China / Low occurrence of CHD in sub-Saharan African populations / Dietary prevention of CHD: insights into the Mediterranean diet / Effects of nutritional education on cardiovascular risk factors / Micronutrients and cardiovascular disease / Leptin and blood pressure / Retinol, beta-carotene, and alpha-tocopherol in heart disease / Folate, homocysteine, and heart disease / Flavonoids extracted and in foods: role in hypertension prevention and treatment / High-carbohydrate diets and lipid metabolism / Vasculoprotective effects of olive oil: epidemiological background and direct vascular antiatherogenic properties / Cardiovascular effects of dietary soy / Malnutrition and the heart: a pediatric perspective / Plant sterols and stanols, lipoprotein metabolism, and cardiovascular disease / Non-nutirent food factors and cardiovascular diseases / Age-related cardiac dysfuction / Inducible nitric oxide synthase (iNOS) and heart failure
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Kütüphane
Materyal Türü
Demirbaş Numarası
Yer Numarası
Durumu/İade Tarihi
Materyal Ayırtma
Arıyor...
Kitap 7.2/12/383788 WG 120 N976 2004
Arıyor...

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