Food Engineering Handbook: Food Engineering Fundamentals -- Series Preface -- Preface -- Acknowledgments -- Editors -- Contributors -- Introduction; -- Theodoros Varzakas and Constantina Tzia -- Mass and Energy Balances; -- N. Zogzas -- Fundamental Notes on Chemical Thermodynamics; -- Petros Tzias -- Heat Transfer; -- Ioannis K. Kookos and Nikolaos G. Stoforos -- Steam Generation: Distribution; -- Theodoros Varzakas -- Heat Exchangers; -- Theodoros Varzakas -- Rheology in Use: A Practical Guide; -- Niall W.G. Young -- Fluid Mechanics in Food Process Engineering; -- Ricardo D. Andrade P., Carmen E. Pérez C., and German J. Narvaez G. -- Diffusion; -- Theodoros Varzakas -- Absorption; -- Giovanni A. Escamilla García and Eleazar M. Escamilla Silva -- Distillation for the Production of Fortification Spirit; -- Malcolm S. Allen, Andrew C. Clark, Leigh M. Schmidtke, and Peter J. Torley -- Food Products Evaporation; -- Jorge F. Vélez-Ruiz -- Food Irradiation Processing; -- Joong-Ho Kwon, Jae-Jun Ahn, and Hafiz Muhammad Shahbaz -- Food Formulation; -- V. Giannou, Constantina Tzia, and Theodoros Varzakas -- Reaction Kinetics; -- Petros S. Taoukis, Theofania N. Tsironi, and Maria C. Giannakourou -- Index -- -- Food Engineering Handbook: Food Process Engineering -- Series Preface -- Preface -- Acknowledgments -- Author Biographies -- Contributors -- Membrane Separation; -- Alfredo Cassano, Renè Ruby Figueroa, and Enrico Drioli -- Size Reduction; -- Constantina Tzia and Virginia Giannou -- Centrifugation–Filtration; -- T. Varzakas -- Crystallization; -- T. Varzakas -- Mixing Emulsions; -- T. Varzakas, V. Polychniatou, and C. Tzia -- Solid–Liquid Extraction; -- Sofia Chanioti, George Liadakis, and Constantina Tzia -- Supercritical Fluid Extraction; -- Epaminondas Voutsas -- Chilling and Freezing; -- M. Giannakourou and V. Giannou -- Drying of Foods; -- Panagiotis A. Michailidis and Magdalini K. Krokida -- Fluidized Bed, Spouted Bed, and In-Store Drying of Grain; -- Dr. Srzednicki -- Fermentation and Enzymes; -- Constantinos Katsimpouras, Paul Christakopoulos, and Evangelos Topakas -- Fluid and Species Transfer in Food Biopolymers; -- Pawan S. Takhar -- Encapsulation of Food Ingredients: Agents and Techniques; -- Charikleia Chranioti and Constantina Tzia -- Multiphysics Modeling of Innovative and Traditional Food Processing Technologies; -- Kai Knoerzer and Henry Sabarez -- New/Innovative Technologies; -- George I. Katsaros and Petros S. Taoukis -- Index.