
Başlık:
Artificial Intelligence: A Real Opportunity in the Food Industry
Yazar:
Hassanien, Aboul Ella. editor.
ISBN:
9783031137020
Basım Bilgisi:
1st ed. 2023.
Fiziksel Tanımlama:
VII, 153 p. 57 illus., 44 illus. in color. online resource.
Seri:
Studies in Computational Intelligence, 1000
İçerik:
Application of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees -- Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality -- Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species -- A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization -- CNN in Agriculture and Food Industry: Current Practices and Future Trends -- Utilization of Artificial Intelligence in the Food Industry -- Transfer learning-based models for Arabica coffee leaf disease classification -- Potential of IoT for Water Monitoring to Upgrade Food Quality -- .
Tüzel Kişi Ek Girişi:
Elektronik Erişim:
https://doi.org/10.1007/978-3-031-13702-0Kopya:
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Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | Durumu/İade Tarihi | Materyal Ayırtma |
|---|---|---|---|---|---|
Arıyor... | E-Kitap | 527006-1001 | ONLINE | Arıyor... | Arıyor... |
