ch. 1. Epigenetics : molecular targets for diet and cancer prevention / Sharon A. Ross -- ch. 2. Diet-influenced chromatin modification and expression of chemopreventive genes by the soy peptide lunasin / Alfredo F. Galvez ... [et al.] -- ch. 3. Role of epigenetics in the complications associated with diabetes and related metabolic disorders / Louisa M. Villevenuve and Rama Natarajan -- ch. 4. Systems biology approaches to studying diet x genome interactions / Xia Yang, Zhidong Tu, and Jun Zhu -- ch. 5. Nutritional genomics : cellular signaling and molecular targets / Wayne R. Bidlack -- ch. 6. Modulation of atherosclerosis by N-3 polyunsaturated fatty acids / Darshan S. Kelley ... [et al.] -- ch. 7. Nutrigenomic implications for nuclear receptor coactivators / David M. Lonard and Bert W. O'Malley -- ch. 8. Nutrigenomics of fatty acid sensing / Sander Kersten -- ch. 9. Polyphenol resveratrol alters global patterns of gene regulation and improves physiology through multiple potential pathways / Behzad Varamini and Joseph A. Baur -- ch. 10. Mechanisms mediating obesity-induced inflammation and insulin resistance / Simon Schenk, Olivia Osborn, and Jerrold M. Olefsky -- ch. 11. Nutritional genomics of vitamin D on cardiovascular disease / Sandra F. Williams, Jorge N. Artaza, and Keith C. Norris -- ch. 12. Network analysis of gene expression profiles in breast cancer cell lines / T. Gregory Dewey, Katie L. Streicher, and Stephen P. Ethier -- ch. 13. Effects of dietary effectors on signal transduction pathways related to cancer prevention / Ann M. Bode and Zigang Dong -- ch. 14. Green tea polyphenols, DNA repair, and prevention of photocarcinogenesis / Santosh K. Katiyar -- ch. 15. Bioactive food components and the U-shaped health conundrum : vitamin D and folate as examples of friends and foes / John A. Milner -- ch. 16. Human intestinal microbiome : etiology of inflammation genomics / Roger A. Clemens -- ch. 17. Calcium biofortification of crops / Kendal D. Hirschi and Sean M. Thompson -- ch. 18. Use of genomics-aided breeding to improve the nutritional content of lettuce / David W. Still -- ch. 19. Natural colorants as bioactive agents in functional foods / Ann Marie D. Craig -- ch. 20. Manufacturing functional foods : effects on quality and bioavailability / Ryan J. Elijas and John D. Floros -- ch. 21. New whole foods designed to deliver bioactive components / Cheryl R. Mitchell -- ch. 22. Nutritional genomics and the future of food labeling in the United States / Evelyn D. Cadman.