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Handbook of nutrition and food için kapak resmi
Başlık:
Handbook of nutrition and food
Yazar:
Berdanier, Carolyn D., editor of compilation.
ISBN:
9781466505728
Basım Bilgisi:
Third edition.
Fiziksel Tanımlama:
1 online resource : text file, PDF
İçerik:
part 1. Food -- part 2. Nutrition science -- part 3. Nutrition throughout life -- part 4. Assessment -- part 5. Clinical nutrition.
Özet:
"Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments."--Provided by publisher.
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E-Kitap 288188-1001 ONLINE
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