Skip to:Content
|
Bottom
Food allergen testing : molecular, immunochemical, and chromatographic techniques için kapak resmi
Başlık:
Food allergen testing : molecular, immunochemical, and chromatographic techniques
Yazar:
Siragakis, George, editor.
ISBN:
9781118519219

9781118519233

9781118519202

9781306290302
Fiziksel Tanımlama:
1 online resource (x, 276 pages)
Özet:
An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods. Perhaps surprisingly, there are no treatments against food allergies which have been found to be 100% effective. The scope for individual difference in terms of how a person reacts to a given allergen is massive, making it incredibly difficult and complex to try and medicate against allergies.
Ayırtma:
Kopya:

Rafta:*

Kütüphane
Materyal Türü
Demirbaş Numarası
Yer Numarası
Durumu/İade Tarihi
Materyal Ayırtma
Arıyor...
E-Kitap 341569-1001 ONLINE(341569.1)
Arıyor...

On Order

Go to:Top of Page