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Konu: Functional foods.

Yazar

Archer, D. B. (David B.), editor.

(1)

Bagchi, Debasis, 1954- editor.

(1)

(1)

Charter, Edward.

(1)

Cheung, Peter C. K.

(1)

(1)

Decker, Eric A.

(1)

Ghosh, Dilip K.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

Harvey, L. M., editor.

(1)

Lachance, Paul A.

(1)

McClements, D. Julian.

(1)

McNeil, B., editor.

(1)

Nair, Sreejayan, editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shetty, Kalidas.

(1)

Smith, Jim, 1953-

(1)

Wiley InterScience (Online service)

(1)

Williams, Christine M., ed.

(1)

(1)

Tümünü genişlet

Dil

(11)

Yayın Yılı

-

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food Technology -- methods.

(2)

Agaricales -- chemistry.

(1)

Agricultural innovations.

(1)

(1)

Cereals as food.

(1)

(1)

Dietary supplements.

(1)

DİYET TEDAVİSİ.

(1)

Food -- Biotechnology.

(1)

Food -- standards.

(1)

(1)

Food Technology -- Congresses.

(1)

Food Technology.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade.

(1)

Food-Processing Industry -- methods.

(1)

(1)

Garlic -- Congresses.

(1)

(1)

Glycyrrhiza -- Congresses.

(1)

Grain in human nutrition.

(1)

Legumes as food.

(1)

Licorice (Plant)

(1)

Mushrooms -- Therapeutic use.

(1)

Natural foods -- Processing.

(1)

Natural foods industry -- Technological innovations.

(1)

Nutrition Physiology -- Congresses.

(1)

(1)

Nutritional Physiological Phenomena.

(1)

Overweight -- diet therapy.

(1)

Overweight -- prevention & control.

(1)

Soybeans -- Congresses.

(1)

(1)

Vegetables in human nutrition.

(1)

(1)

Weight loss preparations.

(1)

İŞLEVSEL GIDALAR.

(1)

İşlevsel gıdalar.

(1)

Tümünü genişlet

Materyal Türü

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1.

Weight control and slimming ingredients in food technology için kapak resmi

Weight control and slimming ingredients in food technology

Weight control and slimming ingredients in food technology

Yazar

Cho, Sungsoo.

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285
John Wiley http://dx.doi.org/10.1002/9780813819679
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679
MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc

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2.

Functional foods and biotechnology için kapak resmi

Functional foods and biotechnology

Functional foods and biotechnology

Yazar

Shetty, Kalidas.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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3.

Cereals and pulses nutraceutical properties and health benefits için kapak resmi

Cereals and pulses nutraceutical properties and health benefits

Cereals and pulses nutraceutical properties and health benefits

Yazar

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890

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4.

Functional food product development için kapak resmi

Functional food product development

Functional food product development

Yazar

Smith, Jim, 1953- Charter, Edward.

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc

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5.

Functional foods : Concept to product için kapak resmi

Functional foods : Concept to product

Functional foods : Concept to product

Yazar

Gibson, Glenn R., ed. Williams, Christine M., ed.

Yer Numarası

RM 216 F945 2000

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6.

Microbial production of food ingredients, enzymes, and nutraceuticals için kapak resmi

Microbial production of food ingredients, enzymes, and nutraceuticals

Microbial production of food ingredients, enzymes, and nutraceuticals

Yazar

McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

Yer Numarası

TP248.25.M39 M53 2013

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7.

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption için kapak resmi

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Yazar

McClements, D. Julian. Decker, Eric A.

Yer Numarası

QP144.F85 D47 2009

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8.

Developing new functional food and nutraceutical products için kapak resmi

Developing new functional food and nutraceutical products

Developing new functional food and nutraceutical products

Yazar

Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128027806

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9.

Innovation in healthy and functional foods için kapak resmi

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Yazar

Ghosh, Dilip K.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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10.

Mushrooms as functional foods için kapak resmi

Mushrooms as functional foods

Mushrooms as functional foods

Yazar

Cheung, Peter C. K.

Yer Numarası

ONLINE

Elektronik Erişim

Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
John Wiley http://dx.doi.org/10.1002/9780470367285

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11.

Nutraceuticals designer foods III garlic, soy, and licorice için kapak resmi

Nutraceuticals designer foods III garlic, soy, and licorice

Nutraceuticals designer foods III garlic, soy, and licorice

Yazar

Lachance, Paul A. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470385043

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