part Section I: Vegetables and Health -- chapter 1 Effect of Dietary Phytochemicals on Cancer Development -- chapter 2 Bioavailability of Carotenoids from Vegetables versus Supplements -- chapter 3 Japanese Vegetable Juice, Aojiru, and Cellular Immune Response for Health Promotion -- chapter 4 Tomatoes and Health Promotion -- part Section II: Vegetable Extracts and Nutrient Supplementation: Health Promotion -- chapter 5 Phytomedicines: Creating Safer Choices -- chapter 6 Fruit and Vegetable Micronutrients in Diseases of the Eye -- chapter 7 Nutrients and Vegetables in Skin Protection -- chapter 8 Vitamins and Micronutrients in Aging and Photoaging Skin -- chapter 9 Soy Foods and Health Promotion -- chapter 10 Fruits and Vegetables and the Prevention of Oxidative DNA Damage -- chapter 11 Health Benefits of Fruits and Vegetables: The Protective Role of Phytonutrients -- part Section III: Herbs and Health -- chapter 12 Herbal Remedies that Promote Health and Prevent Disease -- chapter 13 Garlic and Health -- chapter 14 Some Aspects of the Mediterranean Diet -- part Section IV: Fruits and Promotion of Health -- chapter 15 Gastrointestinal Nutritional Problems in the Aged: Role of Vegetable and Fruit Use -- chapter 16 The Health Benefits of Cranberries and Related Fruits -- part Section V: Overview and Approaches to the Use of Vegetables in Maintaining Optimum Health -- chapter 17 Diet and Carcinogenesis -- chapter 18 Raw Food Diets: Health Benefits and Risks -- chapter 19 Effect of Nutrition on Stress Management -- chapter 20 Legal Developments in Marketing Foods with Health Claims in the United States.