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The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages için kapak resmi
Başlık:
The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages
Yazar:
Rasmussen, Seth C. author.
ISBN:
9783319063027
Basım Bilgisi:
1st ed. 2014.
Fiziksel Tanımlama:
VIII, 111 p. 47 illus., 16 illus. in color. online resource.
Seri:
History of Chemistry
İçerik:
Origin of the term Alcohol -- Origin of Ethanol Production via Fermentation -- Scope of Current Volume -- Earliest Fermented Beverages -- Fermentation -- Mead -- Date Wine -- Palm Wine -- Beer -- Beer vs. Bread.- Barley Beer -- Beer vs. Wine -- Beer in Mesopotamia -- Beer in Egypt -- Grape Wine -- Chemical Archaeological Studies -- Viniculture -- Wine Production -- Fermented Milk -- Kefir -- Kumis -- Distillation and the Isolation of Alcohol -- A Brief History of Distillation Methods -- Distillation of Wine -- Early Chemical and Medical Applications of Alcohol -- Chemical and Medical Uses of Fermented Beverages -- Early Chemical Applications of Alcohol -- Early Medical Applications of Alcohol -- About the Author -- Index.
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