Arama Sonuçlarını Sınırlandır
Yazar
Goyal, Megh R., editor.
(16)
Nollet, Leo M. L., 1948- editor.
(14)
Keservani, Raj K., 1981- editor.
(11)
Kesharwani, Rajesh Kumar, 1978- editor.
(9)
Birwal, Preeti, editor.
(8)
Dil
English
(275)
Yayın Yılı
-
Konu
Functional foods.
(30)
MEDICAL / Nutrition
(30)
Food industry and trade -- Technological innovations.
(21)
Food -- Preservation.
(18)
Food industry and trade.
(15)
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275 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Bioreactor technology in food processing için kapak resmi
Bioreactor technology in food processing
Yazar 
Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.
Yer Numarası 
TP248.65 .F66
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429424236
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Food nutrition, science and technology. için kapak resmi
Food nutrition, science and technology.
Yazar 
Singh, Neelam, author. Singh, I. S., author.
Yer Numarası 
RA784
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003476894
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Advances in sustainable food packaging technology için kapak resmi
Advances in sustainable food packaging technology
Yazar 
Goyal, Megh R., editor. Birwal, Preeti, editor. Pandey, Anand, editor. Watharkar, Ritesh B., editor.
Yer Numarası 
TP374
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003395249
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Engineering principles for food processing technology and product realization için kapak resmi
Engineering principles for food processing technology and product realization
Yazar 
Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032713922
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Recent advances in ready-to-eat food technology için kapak resmi
Recent advances in ready-to-eat food technology
Yazar 
Mishra, Hari Niwas, editor. Kumar, Pradyuman, editor. Singh, Ajay (Food scientist), editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032622408
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Terahertz technology : principles and applications in the agri-food industry için kapak resmi
Terahertz technology : principles and applications in the agri-food industry
Yazar 
Anukiruthika, T., author. Jayas, Digvir S., 1958- author.
Yer Numarası 
TK7877
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003197010
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology. için kapak resmi
Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.
Yazar 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Yer Numarası 
TP371
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003413592
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Food processing and preservation technology : advances, methods, and applications için kapak resmi
Food processing and preservation technology : advances, methods, and applications
Yazar 
Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Yer Numarası 
TP371.2
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003153184
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Practical applications of physical chemistry in food science and technology için kapak resmi
Practical applications of physical chemistry in food science and technology
Yazar 
Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003020004
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Nanoemulsions in food technology : development, characterization, and applications için kapak resmi
Nanoemulsions in food technology : development, characterization, and applications
Yazar 
Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.
Yer Numarası 
TP248.65 .F66
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003121121
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Applications of membrane technology for food processing industries için kapak resmi
Applications of membrane technology for food processing industries
Yazar 
Selvamuthukumaran, M., editor.
Yer Numarası 
TP159 .M4
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429276408
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Food Additives. için kapak resmi
Food Additives.
Yazar 
Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Yer Numarası 
TX553 .A3 .F564 2002 EB
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800505
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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