chapter 1 Vanilloid Orchids: Systematics and Evolution -- chapter 2 Evolutionary Processes and Diversification in the Genus Vanilla -- chapter 3 Conservation and Movement of Vanilla Germplasm -- chapter 4 Vanilla in Herbaria -- chapter 5 Biotechnological Applications in Vanilla -- chapter 6 Cultivation Systems -- chapter 7 Virus Diseases of Vanilla -- chapter 8 Fungal Diseases of Vanilla -- chapter 9 Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale Conchaspis angraeci -- chapter 10 1Chapter 0 Anatomy and Biochemistry of Vanilla Bean Development (Vanilla planifolia G. Jackson) -- chapter 11 1Chapter 1 Vanilla Curing -- chapter 12 1Chapter 2 Developing the Aromatic Quality of Cured Vanilla Beans (Vanilla planifolia G. Jackson) -- chapter 13 1Chapter 3 Morphological, Chemical, Sensory, and Genetic Speci cities of Tahitian Vanilla -- chapter 14 1Chapter 4 Microbial Safety of Cured Vanilla Beans -- chapter 15 1Chapter 5 Authentication of Vanilla Products -- chapter 16 1Chapter 6 Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming -- chapter 17 1Chapter 7 Vanilla’s Debt to Reunion Island -- chapter 18 1Chapter 8 Recognizing the Quality and Origin of Vanilla from Reunion Island: Creating a PGI “Vanille de L’île de la Réunion” -- chapter 19 1Chapter 9 Vanilla Production in Indonesia -- chapter 20 Vanilla Production in India -- chapter 21 Vanilla Production in East Africa -- chapter 22 Vanilla Production in Mexico -- chapter 23 Vanilla Production in China -- chapter 24 Vanilla Production in French Polynesia.