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Kütüphane: Çevrimiçi Kütüphane

Yazar

SpringerLink (Online service)

(8)

Bagchi, Debasis, 1954-

(6)

Shahidi, Fereidoon, 1951-

(6)

Sikorski, Zdzis?aw E.

(4)

(2)

Benkeblia, Noureddine.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Galanakis, Charis M., editor.

(2)

Ho, Chi-Tang, 1944-

(2)

Iemma, Francesca, editor.

(2)

Ko?akowska, Anna, 1938-

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Wiley InterScience (Online service)

(2)

(2)

Alasalvar, Cesarettin.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Anestis, Stylianos.

(1)

Araújo, João. editor.

(1)

Baer-Dubowska, Wanda.

(1)

Bagchi, Debasis, 1954- editor.

(1)

Bagchi, Manashi.

(1)

Bales, Connie Watkins. editor.

(1)

Banach, Maciej. editor.

(1)

Barbut, Shabtai.

(1)

Barrow, Colin J.

(1)

Bartosz, G. (Grzegorz)

(1)

Bartoszek, Agnieszka.

(1)

Berg,̌ Jean-Pascal.

(1)

Berra, Bruno. editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bidlack, Wayne R.

(1)

Biliaderis, Costas G.

(1)

Boland, Mike, 1950- editor.

(1)

Borbinha, José. editor.

(1)

Boskou, Dimitrios.

(1)

Bray, George A. editor.

(1)

(1)

(1)

Cao, Zhen-Bo. editor.

(1)

Charter, Edward.

(1)

(1)

Da?browski, Waldemar M.

(1)

Daczkowska-Kozon, Elzbieta G.

(1)

Deutsche Forschungsgemeinschaft.

(1)

Dutta, Paresh C.

(1)

(1)

Ghosh, Dilip K.

(1)

Ghosh, Dilip K., editor.

(1)

Giardi, Maria Teresa. editor.

(1)

Gilani, G. Sarwar.

(1)

Gl̀vez, Ral͠ Přez.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

(1)

Hettiarachchy, Navam S.

(1)

(1)

IGI Global, publisher.

(1)

Indian Council of Medical Research.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

Iwanski, Robert Z.

(1)

Izydorczyk, Marta S.

(1)

J?drychowski, Lucjan.

(1)

Jacobs, Jr., David R. editor.

(1)

(1)

John Wiley & Sons.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kamal-Eldin, Afaf.

(1)

Kanekanian, Ara, editor.

(1)

Kanosue, Kazuyuki. editor.

(1)

Keservani, Raj K., 1981- editor

(1)

Kesherwani, Rajesh K., 1978- editor

(1)

(1)

Kristinsson, Hordur G., editor.

(1)

Labropoulos, Athanasios.

(1)

Lau, Francis (Francis C.)

(1)

Locher, Julie L. editor.

(1)

Luo, Yunbo. author.

(1)

Malejka-Giganti, Danuta.

(1)

Maskan, Medeni.

(1)

Mehta, Bhavbhuti M.

(1)

Mine, Yoshinori.

(1)

Miyashita, Kazuo.

(1)

Mussinan, Cynthia J.

(1)

Nair, G. Balakrish.

(1)

Nair, Sreejayan, editor.

(1)

National Institute of Cholera & Enteric Diseases (India)

(1)

Nichols, Buford Lee, 1931-

(1)

Nicoletti-Telis, Vania Regina.

(1)

Nriagu, Jerome O.

(1)

Oka, Koichiro. editor.

(1)

Oshima, Satomi. editor.

(1)

Pond, Wilson G., 1930-

(1)

Prakash, Bhanu (Professor), editor.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Preedy, Victor R.

(1)

Preuss, Harry G.

(1)

Rani, Vibha. editor.

(1)

Ratti, Cristina.

(1)

Rea, Giuseppina. editor.

(1)

Roberfroid, M. B.

(1)

Rodriguez, Raymond L.

(1)

Sales, Tiago Prince. editor.

(1)

Saltzman, Edward. editor.

(1)

Samuel, Priscilla.

(1)

Senate Commission on Food Safety.

(1)

Sharma, Anil K., 1980- editor

(1)

Shetty, Kalidas.

(1)

Singh, Harjinder, 1957- editor.

(1)

Singh, R. B. (Ram Bahadur), 1943- editor.

(1)

Smith, Jim, 1953-

(1)

Socaciu, Carmen.

(1)

Sun-Pan, Bonnie.

(1)

(1)

Takahashi, Toru, editor.

(1)

Takeda, Yoshifumi, 1935-

(1)

Temple, Norman J. editor.

(1)

Tomasik, Piotr.

(1)

Tratras Contis, Ellene.

(1)

Varzakas, Theodoros.

(1)

Venugopal, V. (Vazhiyil), 1942-

(1)

Venugopal, Vazhiyl, 1942-

(1)

Waisundara, Viduranga Y., editor.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Wichers, Harry.

(1)

Wildman, Robert E. C., 1964-

(1)

Wilson, Ted. editor.

(1)

Yadav, Umesh C. S. editor.

(1)

(1)

(1)

Zhao, Yanyun, Dr.

(1)

Tümünü genişlet

Dil

(86)

Yayın Yılı

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(14)

(9)

(7)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Functional foods.

(19)

Food -- Analysis.

(6)

Food -- Composition.

(6)

(6)

Food industry and trade.

(4)

Biomedical engineering.

(3)

Dietary supplements.

(3)

Food -- Biotechnology.

(3)

Food -- Safety measures.

(3)

Food -- Toxicology.

(3)

Functional Food.

(3)

(3)

Nutritional Physiological Phenomena.

(3)

(2)

(2)

Dietary Supplements -- analysis.

(2)

Flavor -- Congresses.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Packaging.

(2)

Food -- Technological innovations.

(2)

(2)

Food Technology -- methods.

(2)

Food Technology.

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Congresses.

(2)

Food additives.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Food industry and trade -- Technological innovations.

(2)

(2)

Functional Food -- analysis.

(2)

Functional foods -- Standards.

(2)

(2)

Nutrition -- Genetic aspects.

(2)

(2)

(2)

(2)

(2)

Agricultural innovations.

(1)

(1)

(1)

Aquatic organisms.

(1)

Aquatic resources.

(1)

(1)

Biodegradable plastics.

(1)

Biomedical Technology.

(1)

Biomimetic Materials.

(1)

(1)

Cancer -- Diet therapy.

(1)

Carbohydrates in human nutrition.

(1)

(1)

Cereals as food.

(1)

(1)

Coloring matter in food.

(1)

Coloring matter.

(1)

Dairy products in human nutrition.

(1)

(1)

Diet in disease.

(1)

(1)

Dietary Supplements

(1)

Dietary Supplements -- standards.

(1)

Dietary Supplements.

(1)

Dried food industry.

(1)

Dried fruit -- Health aspects.

(1)

Energy Metabolism.

(1)

Exercise -- physiology.

(1)

(1)

(1)

Fiber in human nutrition.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Fisheries -- By-products.

(1)

(1)

Fishery management.

(1)

Fishery processing.

(1)

(1)

Food & beverage technology.

(1)

Food -- Consumption.

(1)

Food -- Drying.

(1)

Food -- Extrusion.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- Protein content.

(1)

Food -- standards.

(1)

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Packaging.

(1)

(1)

Food additives -- Specifications.

(1)

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- United States.

(1)

(1)

(1)

Food-Processing Industry -- methods.

(1)

(1)

Fructans -- Physiological effect.

(1)

(1)

Functional Food

(1)

Functional foods -- Arab countries.

(1)

Functional foods -- East Asia.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

Functional foods -- India.

(1)

Functional foods -- Iran.

(1)

Functional genomics.

(1)

Genetic Techniques.

(1)

Genomics -- methods.

(1)

Grain in human nutrition.

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Health Food -- standards.

(1)

Industrial applications of scientific research & technological.

(1)

Internationality.

(1)

Inulin -- Physiological effect.

(1)

Legislation, Food.

(1)

Legumes as food.

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

(1)

Marine pharmacology.

(1)

(1)

(1)

Milk -- Analysis.

(1)

Nanocomposites (Materials)

(1)

Nanotechnology.

(1)

Natural foods -- Processing.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- Technological innovations.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

(1)

(1)

Nutritional Physiological Phenomena -- genetics.

(1)

Obesity -- genetics.

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

Oxidizing agents.

(1)

Peptides -- Physiological effect.

(1)

(1)

Phytochemicals -- Health aspects.

(1)

Phytochemicals.

(1)

Phytoestrogens -- Health aspects.

(1)

Phytoestrogens -- Physiological effect.

(1)

Plant biotechnology.

(1)

Polysaccharides -- Biotechnology.

(1)

Poultry -- Processing.

(1)

(1)

Primary Prevention

(1)

Proteins in human nutrition.

(1)

Proteomics -- methods.

(1)

(1)

Receptors, Cytoplasmic and Nuclear -- genetics.

(1)

Seafood -- Contamination.

(1)

Seafood -- Health aspects.

(1)

Seafood -- Quality control.

(1)

(1)

Sediments (Geology)

(1)

Serials, periodicals, abstracts, indexes.

(1)

(1)

(1)

Sustainable agriculture.

(1)

(1)

(1)

(1)

Vegetables in human nutrition.

(1)

(1)

Tümünü genişlet

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1.

Functional food carbohydrates için kapak resmi

Functional food carbohydrates

Functional food carbohydrates

Yazar

Biliaderis, Costas G. Izydorczyk, Marta S.

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Functional food product development için kapak resmi

Functional food product development

Functional food product development

Yazar

Smith, Jim, 1953- Charter, Edward.

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc

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3.

Food colorants chemical and functional properties için kapak resmi

Food colorants chemical and functional properties

Food colorants chemical and functional properties

Yazar

Socaciu, Carmen.

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4.

Functional food safety aspects : symposium için kapak resmi

Functional food safety aspects : symposium

Functional food safety aspects : symposium

Yazar

Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.

Yer Numarası

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Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/3527606130

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5.

Functional Food and Human Health için kapak resmi

Functional Food and Human Health

Functional Food and Human Health

Yazar

Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)

Yer Numarası

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Elektronik Erişim

https://doi.org/10.1007/978-981-13-1123-9

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6.

Inulin-type fructans functional food ingredients için kapak resmi

Inulin-type fructans functional food ingredients

Inulin-type fructans functional food ingredients

Yazar

Roberfroid, M. B.

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7.

Functional properties of food components için kapak resmi

Functional properties of food components

Functional properties of food components

Yazar

Pomeranz, Y. (Yeshajahu), 1922-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780125612814

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8.

Functional properties of food components için kapak resmi

Functional properties of food components

Functional properties of food components

Yazar

Pomeranz, Y. (Yeshajahu), 1922-

Yer Numarası

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Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780125612807

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9.

Chemical and functional properties of food components için kapak resmi

Chemical and functional properties of food components

Chemical and functional properties of food components

Yazar

Sikorski, Zdzis?aw E.

Yer Numarası

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10.

Chemical and functional properties of food saccharides için kapak resmi

Chemical and functional properties of food saccharides

Chemical and functional properties of food saccharides

Yazar

Tomasik, Piotr.

Yer Numarası

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11.

Chemical and functional properties of food lipids için kapak resmi

Chemical and functional properties of food lipids

Chemical and functional properties of food lipids

Yazar

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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12.

Developing new functional food and nutraceutical products için kapak resmi

Developing new functional food and nutraceutical products

Developing new functional food and nutraceutical products

Yazar

Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128027806

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