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Kütüphane: Çevrimiçi Kütüphane

Yazar

Warner, Kathleen.

(3)

Gupta, Monoj K.

(2)

Marangoni, Alejandro G., 1965- editor.

(2)

O'Brien, Richard D.

(2)

White, Pamela J.

(2)

Wiley InterScience (Online service)

(2)

Ahmad, Moghis U., editor.

(1)

Akoh, Casimir C., 1955-

(1)

American Oil Chemists' Society.

(1)

Boskou, Dimitrios.

(1)

Chiavaro, Emma, 1968- editor.

(1)

Chinnan, Manjeet S.

(1)

Dunford, H. Brian.

(1)

Dunford, Nurhan Turgut, 1953-

(1)

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Firestone, David.

(1)

Galanakis, Charis M., editor.

(1)

Garti, Nissim, 1945- editor.

(1)

Gunstone, F. D.

(1)

Hu, Min, editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Jacobsen, Charlotte, editor.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

(1)

(1)

Logan, Amy, 1977-

(1)

Luthria, D. L. (Devanand L.)

(1)

Mallikarjunan, P. Kumar, 1964-

(1)

Marangoni, Alejandro G., 1965-

(1)

McDonald, B. E. (Bruce Eugene), 1933-

(1)

Ngadi, Michael O.

(1)

Nienaber, Uwe, 1962-

(1)

Pan, Xiangqing, 1970-

(1)

Perkins, Edward George, 1934-

(1)

Przybylski, Roman.

(1)

(1)

Sikorski, Zdzis?aw E.

(1)

Sumnu, Servit Gulum.

(1)

(1)

Wesdorp, Leendert H.

(1)

Weselake, Randall J.

(1)

Xu, Xuebing, 1962- editor.

(1)

(1)

Tümünü genişlet

Dil

(30)

Yayın Yılı

-

(5)

(4)

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Oils and fats, Edible.

(9)

(3)

(3)

(2)

Food -- Composition.

(2)

Food industry and trade.

(2)

Lipids in human nutrition.

(2)

Oils and fats -- Analysis.

(2)

Oils and fats, Edible -- Analysis.

(2)

(1)

(1)

(1)

(1)

Chemistry, Organic.

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

Dairy products.

(1)

Electronic books.

(1)

Essential fatty acids in human nutrition.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Fat content.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food adulteration and inspection.

(1)

Food industry and trade -- Quality control.

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Genetically modified foods.

(1)

(1)

(1)

Lipids -- Analysis.

(1)

Lipids -- Microstructure.

(1)

Lipids -- Oxidation.

(1)

Lipids -- Study and teaching.

(1)

Lipoproteins -- Analysis.

(1)

(1)

Oils and fats -- Composition.

(1)

Oils and fats -- Databases.

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Oils and fats -- Purification.

(1)

Oils and fats -- Statistics.

(1)

Oils and fats, Edible -- Deterioration.

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

Oils and fats, Edible -- Health aspects.

(1)

Oils and fats, Edible -- Quality control.

(1)

(1)

Trans fatty acids.

(1)

Vegetable oils.

(1)

Vegetables -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Waxes -- Composition.

(1)

Waxes -- Databases.

(1)

Waxes -- Statistics.

(1)

YAĞLAR, YENİLEBİLEN.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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1.

Analyses of fats, oils, and derivatives için kapak resmi

Analyses of fats, oils, and derivatives

Analyses of fats, oils, and derivatives

Yazar

Perkins, Edward George, 1934-

Yer Numarası

ONLINE

Elektronik Erişim

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2.

Oils and fats in the food industry için kapak resmi

Oils and fats in the food industry

Oils and fats in the food industry

Yazar

Gunstone, F. D. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424

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3.

Physical and chemical characteristics of oils, fats, and waxes için kapak resmi

Physical and chemical characteristics of oils, fats, and waxes

Physical and chemical characteristics of oils, fats, and waxes

Yazar

Firestone, David.

Yer Numarası

ONLINE(312858.1)

Elektronik Erişim

Knovel http://app.knovel.com/web/toc.v/cid:kpPCCOFW02

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4.

Oxidative stability and shelf life of foods containing oils and fats için kapak resmi

Oxidative stability and shelf life of foods containing oils and fats

Oxidative stability and shelf life of foods containing oils and fats

Yazar

Hu, Min, editor. Jacobsen, Charlotte, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9781630670566

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5.

Bleaching and purifying fats and oils theory and practice için kapak resmi

Bleaching and purifying fats and oils theory and practice

Bleaching and purifying fats and oils theory and practice

Yazar

List, Gary R.

Yer Numarası

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Elektronik Erişim

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6.

Fats and oils formulating and processing for applications için kapak resmi

Fats and oils formulating and processing for applications

Fats and oils formulating and processing for applications

Yazar

O'Brien, Richard D.

Yer Numarası

ONLINE

Elektronik Erişim

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7.

Fats and oils formulating and processing for applications için kapak resmi

Fats and oils formulating and processing for applications

Fats and oils formulating and processing for applications

Yazar

O'Brien, Richard D.

Yer Numarası

ONLINE

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8.

Lipids and edible oils : properties, processing and applications için kapak resmi

Lipids and edible oils : properties, processing and applications

Lipids and edible oils : properties, processing and applications

Yazar

Galanakis, Charis M., editor.

Yer Numarası

XX(522368.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

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9.

Edible oleogels : structure and health implications için kapak resmi

Edible oleogels : structure and health implications

Edible oleogels : structure and health implications

Yazar

Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128142707

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10.

Structure-Function Analysis of Edible Fats için kapak resmi

Structure-Function Analysis of Edible Fats

Structure-Function Analysis of Edible Fats

Yazar

Marangoni, Alejandro G., 1965- editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128140413

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11.

Differential scanning calorimetry : applications in fat and oil technology için kapak resmi

Differential scanning calorimetry : applications in fat and oil technology

Differential scanning calorimetry : applications in fat and oil technology

Yazar

Chiavaro, Emma, 1968- editor.

Yer Numarası

ONLINE(356678.1)

Elektronik Erişim

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12.

Polar lipids : biology, chemistry, technology için kapak resmi

Polar lipids : biology, chemistry, technology

Polar lipids : biology, chemistry, technology

Yazar

Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9781630670443

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