Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 için kapak resmi
Başlık:
Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
Yazar:
International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)
ISBN:
9780444889393
Toplantı Adı Girişi:
International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)
Yayın Bilgileri:
Amsterdam : Elsevier, 1992.
Fiziksel Tanımlama:
xvi, 388 s.
Seri:
Developments in food science ; 31
Seri Başlığı:
Developments in food science ; 31
Konu Terimleri:
GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.

MİKOLOJİ -- YÖNTEMBİLİM.

Food -- Microbiology -- Methodology.

Mycology -- Methodology.
Yazar Ek Girişi:
Samson, Robert A., ed.
Ayırtma:
Kopya:

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 Kitap 7.2/12/588935 QR 115 M58 1992
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