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1. 
Advanced Fluorescence Reporters in Chemistry and Biology II Molecular Constructions, Polymers and Nanoparticles için kapak resmi
Advanced Fluorescence Reporters in Chemistry and Biology II Molecular Constructions, Polymers and Nanoparticles
Yazar 
Demchenko, Alexander P. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
http://dx.doi.org/10.1007/978-3-642-04701-5
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2. 
Advanced Fluorescence Reporters in Chemistry and Biology I Fundamentals and Molecular Design için kapak resmi
Advanced Fluorescence Reporters in Chemistry and Biology I Fundamentals and Molecular Design
Yazar 
Demchenko, Alexander P. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
http://dx.doi.org/10.1007/978-3-642-04702-2
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3. 
Ideas in chemistry and molecular sciences. Where chemistry meets life için kapak resmi
Ideas in chemistry and molecular sciences. Where chemistry meets life
Yazar 
Pignataro, Bruno. Wiley InterScience (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530468
John Wiley http://dx.doi.org/10.1002/9783527630516
http://site.ebrary.com/lib/alltitles/Doc?id=10383629
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4. 
Thiol redox transitions in cell signaling chemistry and biochemistry of low molecular weight and protein thiols. Part A için kapak resmi
Thiol redox transitions in cell signaling chemistry and biochemistry of low molecular weight and protein thiols. Part A
Yazar 
Cadenas, Enrique. Packer, Lester.
Yer Numarası 
ONLINE
Elektronik Erişim 
ScienceDirect http://www.sciencedirect.com/science/issue/18066-2010-995269999-2077735
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123813459
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5. 
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods için kapak resmi
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Yazar 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Yer Numarası 
ONLINE(312973.1)
Elektronik Erişim 
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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6. 
Ideas in chemistry and molecular sciences. Advances in nanotechnology, materials and devices için kapak resmi
Ideas in chemistry and molecular sciences. Advances in nanotechnology, materials and devices
Yazar 
Pignataro, Bruno. Wiley InterScience (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
http://onlinelibrary.wiley.com/book/10.1002/9783527630530
John Wiley http://dx.doi.org/10.1002/9783527630530
http://site.ebrary.com/lib/alltitles/Doc?id=10383577
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7. 
Ideas in chemistry and molecular sciences. Advances in synthetic chemistry için kapak resmi
Ideas in chemistry and molecular sciences. Advances in synthetic chemistry
Yazar 
Pignataro, Bruno. Wiley InterScience (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
John Wiley http://dx.doi.org/10.1002/9783527630554
http://site.ebrary.com/lib/alltitles/Doc?id=10383630
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8. 
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods için kapak resmi
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Yazar 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Yer Numarası 
ONLINE(344141.1)
Elektronik Erişim 
http://dx.doi.org/10.1039/9781849731782
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9. 
Cellular and molecular biology of metals için kapak resmi
Cellular and molecular biology of metals
Yazar 
Zalups, Rudolfs K. Koropatnick, Donald James, 1952-
Yer Numarası 
ONLINE
Elektronik Erişim 
Distributed by publisher. Purchase or institutional license may be required for access.
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10. 
Essential oil-bearing grasses the genus Cymbopogon için kapak resmi
Essential oil-bearing grasses the genus Cymbopogon
Yazar 
Akhila, Anand.
Yer Numarası 
ONLINE
Elektronik Erişim 
Distributed by publisher. Purchase or institutional license may be required for access.
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11. 
Energetic materials thermophysical properties, predictions, and experimental measurements için kapak resmi
Energetic materials thermophysical properties, predictions, and experimental measurements
Yazar 
Boddu, Veera. Redner, Paul. American Institute of Chemical Engineers. Energetic Materials Group.
Yer Numarası 
ONLINE
Elektronik Erişim 
Distributed by publisher. Purchase or institutional license may be required for access.
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12. 
Charged particle and photon interactions with matter recent advances, applications, and interfaces için kapak resmi
Charged particle and photon interactions with matter recent advances, applications, and interfaces
Yazar 
Hatano, Y., 1939- Katsumura, Yosuke. Mozumder, A.
Yer Numarası 
ONLINE
Elektronik Erişim 
Distributed by publisher. Purchase or institutional license may be required for access.
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