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Yayın Yılı: 2016

Yazar

Bevilacqua, Antonio, editor.

(1)

Bhatnagar, Ashok, editor.

(1)

Burgess, Peter, editor.

(1)

Carey, Jason P.

(1)

Carle, Reinhold.

(1)

Chen, Xiaogang, editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Downey, Gerard.

(1)

Espiñeira, Montserrat, editor.

(1)

Etiévant, P. (Patrick), editor.

(1)

Fangueiro, Raul, editor.

(1)

Fellows, P. (Peter), 1953-

(1)

Gabrić, Domagoj, editor.

(1)

Guichard, Elisabeth, editor

(1)

Holah, J. T., editor.

(1)

Huang, Sidi, author.

(1)

Juliano, Pablo, editor.

(1)

Knoerzer, Kai, editor.

(1)

Lelieveld, H. L. M., editor.

(1)

Miskelly, Diane, author.

(1)

Morley, Wayne, editor.

(1)

O'Sullivan, Maurice G., author.

(1)

Osborn, Steve, editor.

(1)

Piqueras-Fiszman, Betina, editor.

(1)

Rana, Sohel, editor.

(1)

Salles, Christian, editor.

(1)

Santaclara, Francisco J., editor.

(1)

Schweiggert, Ralf M.

(1)

Silberschmidt, Vadim V., editor.

(1)

Sinigaglia, Milena, editor.

(1)

Smithers, Geoffrey W., editor.

(1)

Spence, Charles (Experimental psychologist), editor.

(1)

Subramaniam, Persis, editor.

(1)

Voilley, Andrée., editor.

(1)

Wang, De-Yi, editor.

(1)

Watson, David H., ed.

(1)

Tümünü genişlet

Dil

(21)

Konu

Composite materials.

(2)

(2)

Food industry and trade.

(2)

Aerospace engineering.

(1)

Ballistic fabrics -- Design and construction.

(1)

Ballistic fabrics.

(1)

Beverages -- Packaging.

(1)

Body armor -- Design and construction.

(1)

Braided structures -- Handbooks, manuals, etc.

(1)

(1)

Coloring matter in food.

(1)

Composite materials -- Fatigue.

(1)

Composite materials -- Mathematical models.

(1)

Composite materials -- Mechanical properties.

(1)

Facility Regulation and Control -- standards.

(1)

Fibrous composites.

(1)

Fire resistant materials.

(1)

Fire resistant polymers.

(1)

Flavor -- Biotechnology.

(1)

Food -- Analysis.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food Contamination -- prevention & control.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Technological innovations.

(1)

Food law and legislation.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

(1)

Food-Processing Industry -- standards.

(1)

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

(1)

Processed foods.

(1)

Protective clothing industry.

(1)

Steaming (Cooking)

(1)

Surface contamination -- Prevention -- Handbooks, manuals, etc.

(1)

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1.

Food chemical safety için kapak resmi

Food chemical safety

Food chemical safety

Yazar

Watson, David H., ed.

Yer Numarası

TX 537 F57 2001 V.1

Format:

Durum

Beytepe Kütüphanesi~2

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Kopya:

2.

Novel fire retardant polymers and composite materials için kapak resmi

Novel fire retardant polymers and composite materials

Novel fire retardant polymers and composite materials

Yazar

Wang, De-Yi, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081009772

Format:

Durum

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3.

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry için kapak resmi

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

Yazar

O'Sullivan, Maurice G., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081003527

Format:

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Çevrimiçi Kütüphane~1

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4.

The microbiological quality of food : foodborne spoilers için kapak resmi

The microbiological quality of food : foodborne spoilers

The microbiological quality of food : foodborne spoilers

Yazar

Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081005026

Format:

Durum

Çevrimiçi Kütüphane~1

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5.

Food processing technology : principles and practice için kapak resmi

Food processing technology : principles and practice

Food processing technology : principles and practice

Yazar

Fellows, P. (Peter), 1953-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

Format:

Durum

Çevrimiçi Kütüphane~1

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6.

Advanced fibrous composite materials for ballistic protection için kapak resmi

Advanced fibrous composite materials for ballistic protection

Advanced fibrous composite materials for ballistic protection

Yazar

Chen, Xiaogang, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9781782424611

Format:

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7.

Lightweight ballistic composites : military and law-enforcement applications için kapak resmi

Lightweight ballistic composites : military and law-enforcement applications

Lightweight ballistic composites : military and law-enforcement applications

Yazar

Bhatnagar, Ashok, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081004067

Format:

Durum

Çevrimiçi Kütüphane~1

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8.

Developing food products for consumers with specific dietary needs için kapak resmi

Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Yazar

Osborn, Steve, editor. Morley, Wayne, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

Format:

Durum

Çevrimiçi Kütüphane~1

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9.

Advances in food authenticity testing için kapak resmi

Advances in food authenticity testing

Advances in food authenticity testing

Yazar

Downey, Gerard.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081002209

Format:

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10.

Steamed breads : ingredients, processing and quality için kapak resmi

Steamed breads : ingredients, processing and quality

Steamed breads : ingredients, processing and quality

Yazar

Huang, Sidi, author. Miskelly, Diane, author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081007150

Format:

Durum

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11.

Handbook of Advances in Braided Composite Materials : Theory, Production, Testing and Applications. için kapak resmi

Handbook of Advances in Braided Composite Materials : Theory, Production, Testing and Applications.

Handbook of Advances in Braided Composite Materials : Theory, Production, Testing and Applications.

Yazar

Carey, Jason P.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081003695

Format:

Durum

Çevrimiçi Kütüphane~1

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12.

$Dynamic deformation, damage and fracture in composite materials and structures için kapak resmi$

Dynamic deformation, damage and fracture in composite materials and structures

Dynamic deformation, damage and fracture in composite materials and structures

Yazar

Silberschmidt, Vadim V., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081008706

Format:

Durum

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