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Arama:

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Yayın Yılı: 2018

Yazar

Ares, Gaston, editor.

(2)

Jawaid, Mohammad, editor.

(2)

Mench, Joy A., editor.

(2)

Thariq, Mohamed, editor.

(2)

Varela, Paula, editor.

(2)

Ali, Eaqub Md., editor.

(1)

Arumugam, Vellayaraj, author.

(1)

Berget, Ingunn.

(1)

Cavicchi, Alessio, editor.

(1)

Devahastin, Sakamon, author.

(1)

Dhakal, Hom Nath.

(1)

Englesbe, Michael J., editor.

(1)

Evers, Anthony D., author.

(1)

Graham-Jones, Jasper, editor.

(1)

Ismail, H., editor.

(1)

Jefferson, Andrew J., author.

(1)

Kleinman, Molly, editor.

(1)

Low, It-Meng, editor.

(1)

Markovac, Jasna, editor.

(1)

Nilsson, Lars, editor.

(1)

Nizar, Nina Naquiah Ahmad, editor.

(1)

(1)

Pemberton, Richard, editor.

(1)

(1)

Reilly, Steve, editor.

(1)

Rosentrater, Kurt August, author.

(1)

Saba, Naheed, editor.

(1)

Santini, Cristina, editor.

(1)

Sapuan, S. M., editor.

(1)

Sjöö, Malin, editor.

(1)

Summerscales, John, editor.

(1)

Swainson, M., author.

(1)

Tucker, Cassandra B., editor.

(1)

(1)

Watson, David H., ed.

(1)

Yada, R. Y. (Rickey Yoshio), 1954- editor.

(1)

Zainudin, E. S., editor.

(1)

Špinka, Marek, editor.

(1)

Tümünü genişlet

Dil

(25)

Konu

Animal welfare.

(3)

Consumer behavior.

(3)

Aerospace engineering.

(1)

Airplanes -- Materials.

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

(1)

Ceramic-matrix composites.

(1)

Cereal products.

(1)

(1)

Commercial products -- Testing.

(1)

Communication in science.

(1)

Composite materials -- Service life.

(1)

Composite materials.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

Ethnic food industry.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Fiber-reinforced plastics.

(1)

Fibrous composites.

(1)

Food -- Microbiology.

(1)

Food -- Quality.

(1)

Food -- Religious aspects.

(1)

Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc.

(1)

Food -- Social aspects -- Case studies.

(1)

Food Preferences -- psychology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food habits -- Psychological aspects.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade.

(1)

Food preferences.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

(1)

Medical publishing.

(1)

Medical writing.

(1)

Nanocomposites (Materials)

(1)

Nutrition -- Psychological aspects.

(1)

Offshore structures -- Materials.

(1)

Phobic Disorders -- psychology.

(1)

Polymeric composites.

(1)

Poultry industry -- Moral and ethical aspects.

(1)

(1)

Proteins in human nutrition.

(1)

Scholarly publishing.

(1)

Science publishing.

(1)

Sensory evaluation.

(1)

(1)

Space vehicles -- Materials.

(1)

(1)

Swine industry -- Moral and ethical aspects.

(1)

(1)

Vinyl polymers.

(1)

Tümünü genişlet

Materyal Türü

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1.

Food chemical safety için kapak resmi

Food chemical safety

Food chemical safety

Yazar

Watson, David H., ed.

Yer Numarası

TX 537 F57 2001 V.1

Format:

Durum

Beytepe Kütüphanesi~2

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2.

Swainson's handbook of technical and quality management for the food manufacturing sector için kapak resmi

Swainson's handbook of technical and quality management for the food manufacturing sector

Swainson's handbook of technical and quality management for the food manufacturing sector

Yazar

Swainson, M., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9781782422754

Format:

Durum

Çevrimiçi Kütüphane~1

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3.

Sensory panel management : a practical handbook for recruitment, training and performance için kapak resmi

Sensory panel management : a practical handbook for recruitment, training and performance

Sensory panel management : a practical handbook for recruitment, training and performance

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081010013

Format:

Durum

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4.

Food microstructure and its relationship with quality and stability için kapak resmi

Food microstructure and its relationship with quality and stability

Food microstructure and its relationship with quality and stability

Yazar

Devahastin, Sakamon, author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081007648

Format:

Durum

Çevrimiçi Kütüphane~1

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5.

Advances in poultry welfare için kapak resmi

Advances in poultry welfare

Advances in poultry welfare

Yazar

Mench, Joy A., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081009154

Format:

Durum

Çevrimiçi Kütüphane~1

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6.

Advances in agricultural animal welfare : science and practice için kapak resmi

Advances in agricultural animal welfare : science and practice

Advances in agricultural animal welfare : science and practice

Yazar

Mench, Joy A., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081012154

Format:

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7.

Methods in consumer research. Volume 1, New approaches to classic methods için kapak resmi

Methods in consumer research. Volume 1, New approaches to classic methods

Methods in consumer research. Volume 1, New approaches to classic methods

Yazar

Ares, Gaston, editor. Varela, Paula, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081020890
ScienceDirect http://www.sciencedirect.com/science/book/9780081020890

Format:

Durum

Çevrimiçi Kütüphane~1

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8.

Food neophobia : behavioral and biological influences için kapak resmi

Food neophobia : behavioral and biological influences

Food neophobia : behavioral and biological influences

Yazar

Reilly, Steve, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081019313
ScienceDirect https://www.sciencedirect.com/science/book/9780081019313

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9.

Methods in consumer research. Volume 2, Alternative approaches and special applications için kapak resmi

Methods in consumer research. Volume 2, Alternative approaches and special applications

Methods in consumer research. Volume 2, Alternative approaches and special applications

Yazar

Ares, Gaston, editor. Varela, Paula, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081017432
ScienceDirect http://www.sciencedirect.com/science/book/9780081017432

Format:

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10.

Advances in ceramic matrix composites için kapak resmi

Advances in ceramic matrix composites

Advances in ceramic matrix composites

Yazar

Low, It-Meng, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081021668

Format:

Durum

Çevrimiçi Kütüphane~1

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11.

Silica and Clay Dispersed Polymer Nanocomposites : Preparation, Properties and Applications. için kapak resmi

Silica and Clay Dispersed Polymer Nanocomposites : Preparation, Properties and Applications.

Silica and Clay Dispersed Polymer Nanocomposites : Preparation, Properties and Applications.

Yazar

Rahman Rezaur.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081021293

Format:

Durum

Çevrimiçi Kütüphane~1

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12.

Natural fiber reinforced vinyl ester and vinyl polymer composites : development, characterization and applications için kapak resmi

Natural fiber reinforced vinyl ester and vinyl polymer composites : development, characterization and applications

Natural fiber reinforced vinyl ester and vinyl polymer composites : development, characterization and applications

Yazar

Sapuan, S. M., editor. Ismail, H., editor. Zainudin, E. S., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081021606

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Durum

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