Başlık:
Transformation of Agri-Food Systems
Yazar:
Bansal, K. C. editor.
ISBN:
9789819980147
Basım Bilgisi:
1st ed. 2023.
Fiziksel Tanımlama:
XV, 369 p. 1 illus. online resource.
İçerik:
1. Innovations for Reconfiguring Food Systems -- 2. Transforming High-value Food Commodities: Policies and Institutions -- 3. Improving Water Productivity for Transforming Agri-food Systems -- 4. Transforming Animal Health Sector -- 5. International Partnership for Transformation of Agri-Food Systems -- 6. Managing Plant Genetic Resources for Food and Agriculture as Global Commonwealth -- 7. Mainstreaming Millets for Food and Nutritional Security -- 8. Natural Resource Management for Nutritional Security -- 9. Combating Micronutrient Deficiencies: Pharmaceuticals and Food Fortification -- 10. Demand-Supply of Agri-food Commodities in India -- 11. Dietary Guidelines and what Indians Eat -- 12. Balancing Human Demand and Ecological Supply for Sustainable Agriculture -- 13. Extension Strategies for Climate Resilient Agriculture in Eastern Himalaya -- 14. Transforming the Indian Livestock Sector -- 15. Aquatic Food Systems for Blue Transformation: A Vision for FAO -- 16. Innovations in Fish Processing Technology -- 17. Meeting Emerging Challenges in Aquatic Animal Health -- 18. Post-harvest Management of Horticultural Crops: Use of Sensors and New Molecules -- 19. Total Quality Management in High-Value Seed Spice Production -- 20. Genomic innovations for improving crops: The CRISPR way -- 21. Gene Editing in Soybean: Promise to Products -- 22. Genomics and Genome editing for crop improvement -- 23. Trade in Gene-edited Crops: International Perspectives -- 24. New Seed Technologies: Socioeconomic Considerations -- 25. Transforming Agricultural Education for a Sustainable Future.
Konu Terimleri:
Tüzel Kişi Ek Girişi:
Elektronik Erişim:
https://doi.org/10.1007/978-981-99-8014-7Kopya: