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1. 
Carotenoids and retinal disease için kapak resmi
Carotenoids and retinal disease
Yazar 
Landrum, John Thomas, editor. Nolan, John (John M.), editor.
Yer Numarası 
ONLINE(342668.1)
Elektronik Erişim 
Distributed by publisher. Purchase or institutional license may be required for access.
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2. 
Vitamin A and carotenoids chemistry, analysis, function and effects için kapak resmi
Vitamin A and carotenoids chemistry, analysis, function and effects
Yazar 
Preedy, Victor R.
Yer Numarası 
ONLINE(343088.1)
Elektronik Erişim 
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735506
http://swb.eblib.com/patron/FullRecord.aspx?p=1186213
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3. 
Carotenoids physical, chemical, and biological functions and properties için kapak resmi
Carotenoids physical, chemical, and biological functions and properties
Yazar 
Landrum, John Thomas.
Yer Numarası 
ONLINE
Elektronik Erişim 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. için kapak resmi
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Yazar 
Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Yer Numarası 
QU 145 D5656 2000
Format: 
Durum 
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5. 
Carotenoids as colorants and vitamin A precursors technological and nutritional applications için kapak resmi
Carotenoids as colorants and vitamin A precursors technological and nutritional applications
Yazar 
Bauernfeind, J. Christopher (Jack Christopher)
Yer Numarası 
ONLINE
Elektronik Erişim 
ScienceDirect http://www.sciencedirect.com/science/book/9780120828500
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6. 
Fruit and vegetable phytochemicals chemistry, nutritional value, and stability için kapak resmi
Fruit and vegetable phytochemicals chemistry, nutritional value, and stability
Yazar 
Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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