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Konu: Food science.

Yazar

SpringerLink (Online service)

(60)

Barbosa-Canovas, Gustavo. editor.

(2)

Field, Harry L. author.

(2)

Welti-Chanes, Jorge. editor.

(2)

Aguilera, José Miguel. editor.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

Anandharamakrishnan, C. author.

(1)

Anton, Marc. editor.

(1)

Aquaprox. editor.

(1)

Arcand, Yves. editor.

(1)

Baker, Christopher G. J. editor.

(1)

Barbosa-Cánovas, Gustavo V. author.

(1)

Barbosa-Cánovas, Gustavo V. editor.

(1)

Behnassi, Mohamed. editor.

(1)

Berger, Ralf Günter. editor.

(1)

Bermudez-Aguirre, Daniela. editor.

(1)

Berovič, Marin. editor.

(1)

Bertolini, Massimo. author.

(1)

Bottani, Eleonora. author.

(1)

Bourlieu, Claire. author.

(1)

Boye, Joyce I. editor.

(1)

Bronlund, John E. author.

(1)

Busch, Ulrich. editor.

(1)

Chemat, Farid. editor.

(1)

Clark, J. Peter. author.

(1)

Conte, Amalia. author.

(1)

Cravotto, Giancarlo. editor.

(1)

Cserháti, Tibor. author.

(1)

Daleo, Gustavo Raúl. editor.

(1)

Del Nobile, Matteo Alessandro. author.

(1)

Donalies, Ute E. B. editor.

(1)

Draggan, Sidney. editor.

(1)

Duca, Gheorghe. author.

(1)

Farid, Mohammed M. author.

(1)

Feng, Hao. editor.

(1)

Figura, Ludger O. author.

(1)

Gail, Lothar. editor.

(1)

Gommel, Udo. editor.

(1)

Gontard, Nathalie. author.

(1)

Gruden, Kristina. author.

(1)

Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711

(1)

Guillard, Valérie. author.

(1)

Gutiérrez-López, Gustavo F. editor.

(1)

Heinz, Volker. editor.

(1)

Holdsworth, Donald. author.

(1)

Hortig, Hans-Peter. editor.

(1)

Huopalahti, Rainer. editor.

(1)

Iwaya-Inoue, Mari. editor.

(1)

Juliano, Pablo. author.

(1)

Karathanos, Vaios T. editor.

(1)

Kowalski, Stefan Jan. editor.

(1)

Krieger, Nadia. editor.

(1)

Kriz, Alan L. editor.

(1)

Kuddus, Mohammed. editor.

(1)

Larkins, Brian A. editor.

(1)

Lebovka, Nikolai. editor.

(1)

Long, John M. author.

(1)

Lozano, Jorge E. author.

(1)

Luo, Yunbo. author.

(1)

López-Fandiño, Rosina. editor.

(1)

MacCabe, Andrew P. editor.

(1)

Martini, Silvana. author.

(1)

McElhatton, Anna. editor.

(1)

Milanowski, Tony. author.

(1)

Milavec, Mojca. author.

(1)

Miller, R. B. author.

(1)

Mitchell, David A. editor.

(1)

Montanari, Roberto. author.

(1)

Morisset, Dany. author.

(1)

Mouritsen, Ole G. author.

(1)

Nedović, Viktor. editor.

(1)

Nevoigt, Elke. editor.

(1)

Nielsen, S. Suzanne. editor.

(1)

Nussinovitch, Amos. author.

(1)

Nölting, Bengt. author.

(1)

Ortega-Rivas, Enrique. author.

(1)

Parada-Arias, Efrén. editor.

(1)

Pechan, Paul. author.

(1)

Plan, Damien. author.

(1)

Polaina, Julio. editor.

(1)

Pongratz, Ingemar. author.

(1)

Rani, Vibha. editor.

(1)

Rao, M. Anandha. author.

(1)

Raso, Javier. editor.

(1)

Reig, Milagro. author.

(1)

Renn, Ortwin. author.

(1)

Rizzi, Antonio. author.

(1)

Russell, James. author.

(1)

Sakurai, Minoru. editor.

(1)

Schade, Rüdiger. editor.

(1)

Simpson, Ricardo. author.

(1)

Simpson, Ricardo. editor.

(1)

Smith, P. G. author.

(1)

Smyth, Mervyn. author.

(1)

Solie, John B. author.

(1)

Stahl, Ulf. editor.

(1)

Stoforos, Nikolaos G. editor.

(1)

Taoukis, Petros. editor.

(1)

Teixeira, Arthur A. author.

(1)

Toldrá, Fidel. author.

(1)

Toledo, Romeo T. author.

(1)

Uemura, Matsuo. editor.

(1)

Upadhyaya, Narayana M. author.

(1)

Van den Eede, Guy. author.

(1)

Volpi, Andrea. author.

(1)

Vorobiev, Eugene. editor.

(1)

Vosniakos, Fokion K. author.

(1)

Watt, Allan. author.

(1)

Weiss, Jochen. editor.

(1)

Wendisch, Volker F. editor.

(1)

Wilhelm, Stefan. author.

(1)

Willaert, Ronnie. editor.

(1)

Xu, Weiliang. author.

(1)

Yadav, Umesh C. S. editor.

(1)

Yan, Hong. author.

(1)

Yanniotis, Stavros. author.

(1)

Yanniotis, Stavros. editor.

(1)

Yaya, Sanni. editor.

(1)

do Amaral Sobral, Paulo José. editor.

(1)

Žel, Jana. author.

(1)

Tümünü genişlet

Dil

(55)

(4)

(1)

Yayın Yılı

-

(12)

(7)

(7)

(7)

(6)

(5)

(5)

(4)

(4)

(3)

Tümünü genişlet

Konu

(42)

Biochemical engineering.

(16)

Chemical engineering.

(10)

Biomedical engineering.

(9)

(9)

(9)

(7)

(7)

Analytical biochemistry.

(5)

Genetic engineering.

(5)

(5)

Chemistry, Physical organic.

(3)

(3)

(3)

Plant breeding.

(3)

(2)

Environmental sciences.

(2)

Industrial engineering.

(2)

(2)

Surfaces (Physics).

(2)

Sustainable development.

(2)

Thermodynamics.

(2)

(2)

Aquatic biology.

(1)

Architectural design.

(1)

Artificial intelligence.

(1)

Biochemistry, general.

(1)

(1)

(1)

Cell physiology.

(1)

Chemistry, Organic.

(1)

Chemistry, inorganic.

(1)

Climatic changes.

(1)

Computer science.

(1)

Control engineering systems.

(1)

(1)

(1)

(1)

(1)

Engineering Fluid Dynamics.

(1)

Engineering design.

(1)

Engineering economy.

(1)

Engineering mathematics.

(1)

Environmental pollution.

(1)

Environmental protection.

(1)

Farm economics.

(1)

Fluid- and Aerodynamics.

(1)

Food -- Microbiology.

(1)

(1)

Human physiology.

(1)

Hydraulic engineering.

(1)

Industrial Chemistry/Chemical Engineering.

(1)

Industrial Design.

(1)

(1)

(1)

Mechanical engineering.

(1)

Medical parasitology.

(1)

Medical virology.

(1)

(1)

(1)

(1)

(1)

(1)

Plant physiology.

(1)

Renewable energy sources.

(1)

Soft condensed matter.

(1)

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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1.

Food Engineering Interfaces için kapak resmi

Food Engineering Interfaces

Food Engineering Interfaces

Yazar

Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4419-7475-4

Format:

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2.

Food Engineering: Integrated Approaches için kapak resmi

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches

Yazar

Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-0-387-75430-7

Format:

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3.

Solving Problems in Food Engineering için kapak resmi

Solving Problems in Food Engineering

Solving Problems in Food Engineering

Yazar

Yanniotis, Stavros. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-0-387-73514-6

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4.

Introduction to Food Process Engineering için kapak resmi

Introduction to Food Process Engineering

Introduction to Food Process Engineering

Yazar

Smith, P. G. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4419-7662-8

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5.

Fundamentals of Food Process Engineering için kapak resmi

Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

Yazar

Toledo, Romeo T. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/0-387-29241-1

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6.

Advances in Food Process Engineering Research and Applications için kapak resmi

Advances in Food Process Engineering Research and Applications

Advances in Food Process Engineering Research and Applications

Yazar

Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)

Yer Numarası

ONLINE(332365.1)

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4614-7906-2

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7.

Case Studies in Food Engineering Learning from Experience için kapak resmi

Case Studies in Food Engineering Learning from Experience

Case Studies in Food Engineering Learning from Experience

Yazar

Clark, J. Peter. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4419-0420-1

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8.

Introduction to Agricultural Engineering Technology A Problem Solving Approach için kapak resmi

Introduction to Agricultural Engineering Technology A Problem Solving Approach

Introduction to Agricultural Engineering Technology A Problem Solving Approach

Yazar

Field, Harry L. author. Long, John M. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-319-69679-9

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9.

Introduction to Agricultural Engineering Technology A Problem Solving Approach için kapak resmi

Introduction to Agricultural Engineering Technology A Problem Solving Approach

Introduction to Agricultural Engineering Technology A Problem Solving Approach

Yazar

Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-0-387-36915-0

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10.

Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering için kapak resmi

Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering

Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering

Yazar

Wendisch, Volker F. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-3-540-48596-4

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11.

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance için kapak resmi

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Yazar

Lozano, Jorge E. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-0-387-30616-2

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12.

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice için kapak resmi

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

Yazar

Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)

Yer Numarası

ONLINE(331597.1)

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4614-4830-3

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