Arama Sonuçlarını Sınırlandır
Yazar
Goyal, Megh R., editor.
(3)
Birwal, Preeti, editor.
(2)
Ray, Ramesh C., editor.
(2)
Sharma, Monika (Food scientist), editor.
(2)
Adnan, Muhammad (Lecturer in agriculture), editor.
(1)
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TECHNOLOGY / Food Science
(11)
SCIENCE / Life Sciences / Botany
(10)
TECHNOLOGY / Agriculture / General
(6)
SCIENCE / General
(4)
Food -- Preservation.
(3)
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1. 
Biomaterials in food packaging için kapak resmi
Biomaterials in food packaging
Yazar 
Yusuf, Mohd, editor. Khan, Shafat Ahmad, editor.
Yer Numarası 
TP374
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003256786
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Encapsulation in Food Processing and Fermentation. için kapak resmi
Encapsulation in Food Processing and Fermentation.
Yazar 
Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.
Yer Numarası 
TP374
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Antimicrobials in food science and technology için kapak resmi
Antimicrobials in food science and technology
Yazar 
Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.
Yer Numarası 
RM267
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003268949
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Mycotoxins in food and beverages : innovations and advances. Part II için kapak resmi
Mycotoxins in food and beverages : innovations and advances. Part II
Yazar 
Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Yer Numarası 
RA1242 .M94
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003176046
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
SUSTAINABLE GREEN NANOTECHNOLOGY food and agriculture paradigm. için kapak resmi
SUSTAINABLE GREEN NANOTECHNOLOGY food and agriculture paradigm.
Yazar 
Mohanta, Yugal Kishore. Chakrabartty, Ishani. Muthupandian, Saravanan.
Yer Numarası 
GE195.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003389408
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Nanotechnology for sustainable agriculture, food and environment için kapak resmi
Nanotechnology for sustainable agriculture, food and environment
Yazar 
Kumari, Avnesh, editor. Garg, Rajni, editor. Garg, Rishav, editor.
Yer Numarası 
TP248.25 .N35
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003397861
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Mathematical and statistical applications in food engineering için kapak resmi
Mathematical and statistical applications in food engineering
Yazar 
Sevda, Surajbhan, 1985- editor. Singh, Anoop (Scientist), editor.
Yer Numarası 
TP370.9 .M38
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429436963
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Yazar 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Yazar 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
CLIMATE CHANGE AND LEGUMES stress mitigation for sustainability and food security. için kapak resmi
CLIMATE CHANGE AND LEGUMES stress mitigation for sustainability and food security.
Yazar 
Hossain, Mohammad Zabed.
Yer Numarası 
S600.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003214885
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Algae for food : cultivation, processing and nutritional benefits için kapak resmi
Algae for food : cultivation, processing and nutritional benefits
Yazar 
Raja, Rathinam, editor. Hemaiswarya, Shanmugam, editor. Arunkumar, Kulandaiyaesu, editor. Carvalho, Isabel S., editor.
Yer Numarası 
TX402
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003165941
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Biological and chemical hazards in food and food products : prevention, practices, and management için kapak resmi
Biological and chemical hazards in food and food products : prevention, practices, and management
Yazar 
Mishra, Santosh K., editor. Goyal, Megh R., editor. Gaare, Manju, editor.
Yer Numarası 
TX531
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003189183
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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