Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents. için kapak resmi
Başlık:
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Yazar:
Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Yayın Bilgileri:
Rome : Food and Agriculture Organization of the United Nations, 1964.
Fiziksel Tanımlama:
189 s.
Ayırtma:
Kopya:

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Materyal Türü
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Materyal Ayırtma
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Kitap 7.2/12/381712 WA 695 REP 1964 1.K
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