Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on [omega]3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / Mara̕ D. Luque de Castro, Jos ̌M. Luque-Rodrg̕uez, and Rafael Japn̤-Lujǹ -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / Mara̕ Isabel Mn̕guez-Mosquera, Dm̀aso Hornero-Mňdez, and Antonio Přez-Gl̀vez -- Chlorophylls / Mara̕ Isabel Mn̕guez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel ℓngel Fernǹdez-Muiǫ, Mara̕ Teresa Sancho-Ortiz, and Felicidad Valls-Garca̕ -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.