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Yayın Yılı: 2010

Yazar

(4)

Baumann, Shyon, 1971-

(1)

Eighmey, Rae Katherine.

(1)

Errington, Frederick Karl.

(1)

Gewertz, Deborah B., 1948-

(1)

Haines, Helen R.

(1)

Johnston, Josée.

(1)

Klarich, Elizabeth.

(1)

(1)

Montanari, Massimo, 1949-

(1)

Peña, Carolyn Thomas de la.

(1)

Sammells, Clare A., 1973-

(1)

Symonds, James.

(1)

Tümünü genişlet

Dil

(9)

Konu

Animal gut industries -- Islands of the Pacific.

(1)

Archaeology and history -- Congresses.

(1)

Cooking, American.

(1)

Cooking, Indic.

(1)

Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.

(1)

Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.

(1)

Dinners and dining.

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

Food -- Social aspects.

(1)

Food conservation -- Minnesota.

(1)

Food habits -- Economic aspects.

(1)

Food habits -- History -- 18th century -- Congresses.

(1)

Food habits -- History -- 19th century -- Congresses.

(1)

Food habits -- History -- Case studies.

(1)

Food habits -- History.

(1)

Food habits -- Islands of the Pacific.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits in literature.

(1)

(1)

Food in literature.

(1)

Food preferences -- History -- Case studies.

(1)

Food preferences.

(1)

(1)

Indians -- Food -- Case studies.

(1)

Lamb meat industry -- Islands of the Pacific.

(1)

Material culture -- History -- 18th century -- Congresses.

(1)

Material culture -- History -- 19th century -- Congresses.

(1)

Mutton industry -- Islands of the Pacific.

(1)

Nonnutritive sweeteners -- History.

(1)

Nutritional anthropology -- Islands of the Pacific.

(1)

Prehistoric peoples -- Food -- Case studies.

(1)

Proverbs, Italian -- History and criticism.

(1)

Social archaeology -- Congresses.

(1)

Social history -- 18th century -- Congresses.

(1)

Social history -- 19th century -- Congresses.

(1)

(1)

South Asians in literature.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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1.

Foodies democracy and distinction in the gourmet foodscape için kapak resmi

Foodies democracy and distinction in the gourmet foodscape

Foodies democracy and distinction in the gourmet foodscape

Yazar

Johnston, Josée. Baumann, Shyon, 1971-

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2.

Table settings the material culture and social context of dining, AD 1700-1900 için kapak resmi

Table settings the material culture and social context of dining, AD 1700-1900

Table settings the material culture and social context of dining, AD 1700-1900

Yazar

Symonds, James.

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188

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3.

Adventures in eating anthropological experiences of dining from around the world için kapak resmi

Adventures in eating anthropological experiences of dining from around the world

Adventures in eating anthropological experiences of dining from around the world

Yazar

Sammells, Clare A., 1973- Haines, Helen R. Project Muse.

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4.

Inside ancient kitchens new directions in the study of daily meals and feasts için kapak resmi

Inside ancient kitchens new directions in the study of daily meals and feasts

Inside ancient kitchens new directions in the study of daily meals and feasts

Yazar

Klarich, Elizabeth. Project Muse.

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5.

Culinary fictions food in South Asian diasporic culture için kapak resmi

Culinary fictions food in South Asian diasporic culture

Culinary fictions food in South Asian diasporic culture

Yazar

Mannur, Anita. Project Muse.

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6.

Food will win the war Minnesota crops, cooks, and conservation during World War I için kapak resmi

Food will win the war Minnesota crops, cooks, and conservation during World War I

Food will win the war Minnesota crops, cooks, and conservation during World War I

Yazar

Eighmey, Rae Katherine. Project Muse.

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7.

Cheese, pears, & history : in a proverb için kapak resmi

Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Yazar

Montanari, Massimo, 1949-

Yer Numarası

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http://www.jstor.org/stable/10.7312/mont15250

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8.

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda için kapak resmi

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Yazar

Peña, Carolyn Thomas de la.

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http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena

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9.

Cheap meat : flap food nations in the pacific islands için kapak resmi

Cheap meat : flap food nations in the pacific islands

Cheap meat : flap food nations in the pacific islands

Yazar

Gewertz, Deborah B., 1948- Errington, Frederick Karl.

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http://www.jstor.org/stable/10.1525/j.ctt1pnjgn

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