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Yayın Yılı: 2018

Yazar

Ares, Gaston, editor.

(2)

Mench, Joy A., editor.

(2)

Varela, Paula, editor.

(2)

Ali, Eaqub Md., editor.

(1)

Berget, Ingunn.

(1)

Berk, Zeki, author.

(1)

Cavicchi, Alessio, editor.

(1)

Devahastin, Sakamon, author.

(1)

Evers, Anthony D., author.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Herschdoerfer, S. M.

(1)

Holban, Alina Maria, editor.

(1)

Institute Of Food Technologists

(1)

Kuddus, Mohammed. editor.

(1)

Nilsson, Lars, editor.

(1)

Nizar, Nina Naquiah Ahmad, editor.

(1)

(1)

Reilly, Steve, editor.

(1)

Rosentrater, Kurt August, author.

(1)

Santini, Cristina, editor.

(1)

Sjöö, Malin, editor.

(1)

SpringerLink (Online service)

(1)

Swainson, M., author.

(1)

Tucker, Cassandra B., editor.

(1)

(1)

Watson, David H., ed.

(1)

Yada, R. Y. (Rickey Yoshio), 1954- editor.

(1)

Špinka, Marek, editor.

(1)

Tümünü genişlet

Dil

(22)

Konu

Animal welfare.

(3)

Consumer behavior.

(3)

Food industry and trade.

(2)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Biochemical engineering.

(1)

Biomedical engineering.

(1)

(1)

Cereal products.

(1)

Commercial products -- Testing.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

Ethnic food industry.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Food -- Microbiology.

(1)

Food -- Microbiology.

(1)

Food -- Quality.

(1)

Food -- Religious aspects.

(1)

Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc.

(1)

Food -- Social aspects -- Case studies.

(1)

Food Preferences -- psychology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food habits -- Psychological aspects.

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

Food preferences.

(1)

Food processing plants.

(1)

(1)

Food-Processing Industry.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

(1)

(1)

Nutrition -- Psychological aspects.

(1)

Phobic Disorders -- psychology.

(1)

Poultry industry -- Moral and ethical aspects.

(1)

(1)

Proteins in human nutrition.

(1)

Sensory evaluation.

(1)

(1)

Swine industry -- Moral and ethical aspects.

(1)

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

Beytepe Süreli Yayın Koleksiyonu

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1.

Food technology. için kapak resmi

Food technology.

Food technology.

Yazar

Institute Of Food Technologists

Yer Numarası

ALFABETİK V.9 1955

Format:

Durum

Beytepe Kütüphanesi~39 ~0

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2.

Food process engineering and technology için kapak resmi

Food process engineering and technology

Food process engineering and technology

Yazar

Berk, Zeki, author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128120187

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Çevrimiçi Kütüphane~1

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3.

Enzymes in Food Technology Improvements and Innovations için kapak resmi

Enzymes in Food Technology Improvements and Innovations

Enzymes in Food Technology Improvements and Innovations

Yazar

Kuddus, Mohammed. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-981-13-1933-4

Format:

Durum

Çevrimiçi Kütüphane~1

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4.

Kent's technology of cereals : an introduction for students of food science and agriculture için kapak resmi

Kent's technology of cereals : an introduction for students of food science and agriculture

Kent's technology of cereals : an introduction for students of food science and agriculture

Yazar

Rosentrater, Kurt August, author. Evers, Anthony D., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081005293

Format:

Durum

Çevrimiçi Kütüphane~1

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5.

Food chemical safety için kapak resmi

Food chemical safety

Food chemical safety

Yazar

Watson, David H., ed.

Yer Numarası

TX 537 F57 2001 V.1

Format:

Durum

Beytepe Kütüphanesi~2

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6.

Quality control in the food industry için kapak resmi

Quality control in the food industry

Quality control in the food industry

Yazar

Herschdoerfer, S. M.

Yer Numarası

TP 370 H47 1967

Format:

Durum

Beytepe Kütüphanesi~2

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7.

Swainson's handbook of technical and quality management for the food manufacturing sector için kapak resmi

Swainson's handbook of technical and quality management for the food manufacturing sector

Swainson's handbook of technical and quality management for the food manufacturing sector

Yazar

Swainson, M., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9781782422754

Format:

Durum

Çevrimiçi Kütüphane~1

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8.

Food microstructure and its relationship with quality and stability için kapak resmi

Food microstructure and its relationship with quality and stability

Food microstructure and its relationship with quality and stability

Yazar

Devahastin, Sakamon, author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081007648

Format:

Durum

Çevrimiçi Kütüphane~1

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9.

Advances in poultry welfare için kapak resmi

Advances in poultry welfare

Advances in poultry welfare

Yazar

Mench, Joy A., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081009154

Format:

Durum

Çevrimiçi Kütüphane~1

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10.

Advances in agricultural animal welfare : science and practice için kapak resmi

Advances in agricultural animal welfare : science and practice

Advances in agricultural animal welfare : science and practice

Yazar

Mench, Joy A., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081012154

Format:

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Çevrimiçi Kütüphane~1

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11.

Methods in consumer research. Volume 1, New approaches to classic methods için kapak resmi

Methods in consumer research. Volume 1, New approaches to classic methods

Methods in consumer research. Volume 1, New approaches to classic methods

Yazar

Ares, Gaston, editor. Varela, Paula, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081020890
ScienceDirect http://www.sciencedirect.com/science/book/9780081020890

Format:

Durum

Çevrimiçi Kütüphane~1

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12.

Food neophobia : behavioral and biological influences için kapak resmi

Food neophobia : behavioral and biological influences

Food neophobia : behavioral and biological influences

Yazar

Reilly, Steve, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081019313
ScienceDirect https://www.sciencedirect.com/science/book/9780081019313

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