Microbial products for future industrialization için kapak resmi
Başlık:
Microbial products for future industrialization
Yazar:
Sarkar, Angana. editor.
ISBN:
9789819917372
Basım Bilgisi:
1st ed. 2023.
Fiziksel Tanımlama:
XII, 411 p. 1 illus. online resource.
Seri:
Interdisciplinary Biotechnological Advances,
İçerik:
Chapter 1.Microbial product commercialization: Lab to Industry -- Chapter 2.Assessment of microbes & microbial products for future industrialization -- Chapter 3.Design and operation of new microbial product biopocessing system -- Chapter 4.Industrial aspect of marine bioprocessing -- Chapter 5.Application of cutting age molecular biotechnological tools in microbial bioprocessing -- Chapter 6.Bio-refinery for microbial products -- Chapter 7.Bioprospecting of microbes for value generation from wastes -- Chapter 8.Emerging microbial enzymes for future industrialization -- Chapter 9.Bioethanol from microbial fermentation of prospecting biomass -- Chapter 10.Microbial biodiesel for future commercialization -- Chapter 11.Microbial production of bioactive compounds -- Chapter 12.Future microbial products for pharmaceuticals industry -- Chapter 13.Microbial pigments and paints for clean environment -- Chapter 14.Organic acids and solvents production from microbial fermentation -- Chapter 15.Microbial biomaterials and their industrial application -- Chapter 16.Advanced recombinant DNA technology for improved microbial product formation -- Chapter 17.Microbial products for bioremediation -- Chapter 18.Green synthesis of microbial nanoparticles -- Chapter 19. Electrochemically-active microorganisms -- Chapter 20.Techno-economic feasibility analysis of microbial product commercialization -- Chapter 21.Ethical issues of microbial products for industrialization.
Tüzel Kişi Ek Girişi:
Ayırtma:

Kopya:

Kütüphane
Click to Sort
Materyal Türü
Click to Sort
Demirbaş Numarası
Click to Sort
Yer Numarası
Click to Sort
Durumu/İade Tarihi
Click to Sort
Materyal Ayırtma
Click to Sort
Arıyor...
E-Kitap 528568-1001 ONLINE
Arıyor...