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Konu: Functional foods.

Yazar

Keservani, Raj K., 1981- editor.

(8)

Kesharwani, Rajesh Kumar, 1978- editor.

(5)

Shahidi, Fereidoon, 1951-

(5)

Goyal, Megh R., editor.

(4)

Ahire, Eknath D., editor.

(3)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Ghosh, Dilip K.

(2)

Haq, Raees ul, editor.

(2)

Kesharwani, Rajesh K., editor

(2)

Kour, Jasmeet, editor.

(2)

Moghadisian, Mohammed H.

(2)

Pathak, Yashwant, editor.

(2)

Veena, N. (Nagaraj), editor.

(2)

Wani, Sajad Ahmad, editor.

(2)

Watharkar, Ritesh B., editor.

(2)

Alasalvar, Cesarettin.

(1)

Archer, D. B. (David B.), editor.

(1)

Arunkumar, Kulandaiyaesu, editor.

(1)

Arya, Rajeshwar Kamal Kant.

(1)

Bagchi, Debasis, 1954-

(1)

Bagchi, Debasis, 1954- editor.

(1)

Bagchi, Debasis.

(1)

Balakrishnan, Preetha, editor.

(1)

Baldi, Ashish, editor.

(1)

Barrow, Colin J.

(1)

Berrios, José J., editor.

(1)

Bharti, Adi D., editor.

(1)

Bhattacharyya, Sayan, editor.

(1)

Biliaderis, Costas G.

(1)

Birwal, Preeti, editor.

(1)

Bui, Tung Thanh, editor.

(1)

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Carvalho, Isabel S., editor.

(1)

Charter, Edward.

(1)

Cheung, Peter C. K.

(1)

(1)

Decker, Eric A.

(1)

Dutt Semwal, Anil.

(1)

Dutta, Paresh C.

(1)

Dávila-Ortiz, Gloria, editor.

(1)

Garcia, Sandra (Professor of food science), editor.

(1)

Garcia-Vaquero, Marco, editor.

(1)

German, J. Bruce.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

(1)

Gopi, Sreerag, editor.

(1)

Gupta, Madan Mohan, editor.

(1)

Gutiérrez-López, Gustavo F., editor.

(1)

Haghi, A. K., editor.

(1)

Harvey, L. M., editor.

(1)

Hemaiswarya, Shanmugam, editor.

(1)

Izydorczyk, Marta S.

(1)

Jaiswal, Meenakshi, editor

(1)

Jarouliya, Urmila, editor.

(1)

Jiang, Yueming, editor.

(1)

Jyoti, Bhaskar, editor.

(1)

Kanekanian, Ara, editor.

(1)

Keservani, Raj K., 1981-

(1)

Keservani, Raj K., editor

(1)

Kesharwani, Rajesh Kumar, 1978-

(1)

Kovács, Zoltán (Lecturer in food science and technology), editor.

(1)

Kumar Yadav, Dev.

(1)

Kumar, Prashant, editor.

(1)

Kumar, Satish (Lecturer in food science and technology), editor.

(1)

Lachance, Paul A.

(1)

Lau, Francis (Francis C.)

(1)

Li, Yang (Professor and doctoral supervisor of college of food science), editor.

(1)

Lokhande, Jayant N., editor.

(1)

(1)

Malik, Junaid Ahmad, 1987- editor.

(1)

Martinez, Jose L. (Jose Luis), 1966-

(1)

McClements, D. Julian.

(1)

McNeil, B., editor.

(1)

Mine, Yoshinori.

(1)

Mishra, Santosh K., editor.

(1)

Mora-Escobedo, Rosalva, editor.

(1)

Nair, Sreejayan, editor.

(1)

Nanda, Vikas, editor.

(1)

Nath, Arijit, editor.

(1)

Neeser, Jean-Richard.

(1)

Onuh, John O. (John Oloche), editor.

(1)

Pandita, Anu, editor.

(1)

Pandita, Deepu, editor.

(1)

Patel, Ami R., editor.

(1)

Patel, Virendra K., editor.

(1)

Pathak, Sarvadaman, editor.

(1)

Pathak, Yashwant V., editor.

(1)

Qi, Baokun, editor.

(1)

Raja, Rathinam, editor.

(1)

Rocha, João Miguel, editor.

(1)

Sandhu, Kawaljit Singh, editor.

(1)

Sarkar, Dipayan, editor.

(1)

Sharma, Anil K., 1980- author.

(1)

Sharma, Deepak (Lecturer in pharmaceutical technology), editor.

(1)

Sharma, Gopal Kumar.

(1)

Sharma, Krishan Dutt, editor.

(1)

Sharma, R. M. (Radha Mohan), editor.

(1)

Sharma, Rajan, editor.

(1)

Sharma, Savita (Food technologist), editor.

(1)

Shetty, Kalidas, editor.

(1)

Shetty, Kalidas.

(1)

(1)

Smith, Jim, 1953-

(1)

Stough, Con, editor.

(1)

Su, Lingqia, editor.

(1)

Surana, Khemchand R., editor.

(1)

Talele, Swati G., editor

(1)

Variyar, Prasad S., editor.

(1)

Verma, Deepak Kumar, 1986- editor.

(1)

Wiley InterScience (Online service)

(1)

Williams, Christine M., ed.

(1)

Wu, Jing, 1969 May- editor.

(1)

Yaser, Abu Zahrim, editor.

(1)

Ye, Xingqian, editor.

(1)

(1)

Tümünü genişlet

Dil

(59)

Yayın Yılı

-

(11)

(7)

(6)

(5)

(5)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

TECHNOLOGY / Food Science

(30)

MEDICAL / Nutrition

(10)

Food -- Biotechnology.

(7)

HEALTH & FITNESS / Nutrition

(5)

(5)

Bioactive compounds.

(4)

Phytochemicals.

(4)

Food industry and trade -- Technological innovations.

(3)

Food industry and trade.

(3)

MEDICAL / Alternative Medicine

(3)

Plant bioactive compounds.

(3)

SCIENCE / Life Sciences / Botany

(3)

Carbohydrates in human nutrition.

(2)

Cardiovascular system -- Diseases -- Diet therapy.

(2)

Dietary supplements.

(2)

Food & beverage technology

(2)

Food Technology -- methods.

(2)

Food additives.

(2)

Grain in human nutrition.

(2)

MEDICAL / Alternative & Complementary Medicine

(2)

Microencapsulation.

(2)

SCIENCE / General

(2)

SCIENCE / Life Sciences / General

(2)

Agaricales -- chemistry.

(1)

Aging -- Prevention.

(1)

Agricultural innovations.

(1)

(1)

(1)

Algae products.

(1)

Anxiety -- Diet therapy.

(1)

Anxiety disorders -- Diet therapy.

(1)

Artificial intelligence.

(1)

(1)

Biotransformation (Metabolism)

(1)

Bones -- Diseases -- Diet therapy.

(1)

COVID-19 (Disease) -- Diet therapy.

(1)

(1)

Cereal grasses in human nutrition.

(1)

Cereal products -- Biotechnology.

(1)

Cereals as food.

(1)

Complementary medicine

(1)

Dairy products in human nutrition.

(1)

Dairy products industry -- Technological innovations.

(1)

Dairy products.

(1)

Degeneration (Pathology) -- Nutritional aspects.

(1)

(1)

(1)

DİYET TEDAVİSİ.

(1)

Edible mushrooms.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Food -- Composition.

(1)

Food -- Microbiology.

(1)

Food -- Protein content.

(1)

Food -- Research.

(1)

Food -- Safety measures.

(1)

Food -- standards.

(1)

(1)

Food Technology -- Congresses.

(1)

Food Technology.

(1)

(1)

Food crops -- Composition.

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Mathematical models.

(1)

(1)

Food waste -- Prevention.

(1)

Food-Processing Industry -- methods.

(1)

(1)

Fruit -- Therapeutic use.

(1)

Fruit in human nutrition.

(1)

Functional Foods;Nutraceuticals;Rheumatology

(1)

Functional Foods;Nutraceuticals;Sleep Disorders

(1)

Garlic -- Congresses.

(1)

(1)

Glycyrrhiza -- Congresses.

(1)

HEALTH & FITNESS / Alternative Therapies

(1)

HEALTH & FITNESS / Diet & Nutrition / Nutrition

(1)

HEALTH & FITNESS / Sleep

(1)

HEALTH & FITNESS / Vitamins

(1)

Herbs -- Therapeutic use.

(1)

Immune system -- Nutritional aspects.

(1)

(1)

Insomnia -- Diet therapy.

(1)

Legumes as food.

(1)

Licorice (Plant)

(1)

(1)

Lycium chinense -- Analysis.

(1)

Lycium chinense -- Nutrition.

(1)

MEDICAL / Rheumatology

(1)

MEDICAL / Sleep Medicine

(1)

Medicine, Preventive.

(1)

Milk -- Analysis.

(1)

Mushrooms -- Therapeutic use.

(1)

Nanocomposites (Materials)

(1)

Natural foods -- Processing.

(1)

Natural foods industry -- Technological innovations.

(1)

(1)

Neovascularization inhibitors.

(1)

Nutrition -- Psychological aspects.

(1)

Nutrition Physiology -- Congresses.

(1)

Nutritional Physiological Phenomena.

(1)

Nuts -- Composition.

(1)

Nuts -- Health aspects.

(1)

Overweight -- diet therapy.

(1)

Overweight -- prevention & control.

(1)

Peppers -- Therapeutic use.

(1)

(1)

Plant metabolites -- Therapeutic use.

(1)

Plant metabolites.

(1)

Plants, Edible.

(1)

(1)

Proteins in human nutrition.

(1)

(1)

Sleep disorders & therapy

(1)

Sleep disorders -- Diet therapy.

(1)

Sourdough starter -- Health aspects.

(1)

Soybean -- Health aspects.

(1)

Soybeans -- Congresses.

(1)

(1)

(1)

Supercritical fluid extraction.

(1)

TECHNOLOGY / Agriculture / General

(1)

Veganism -- Health aspects.

(1)

Vegetables -- Therapeutic use.

(1)

Vegetables in human nutrition.

(1)

(1)

Vitamin therapy.

(1)

(1)

(1)

Weight loss preparations.

(1)

(1)

İŞLEVSEL GIDALAR.

(1)

İşlevsel gıdalar.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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1.

ADVANCES IN PROCESSING TECHNOLOGY için kapak resmi

ADVANCES IN PROCESSING TECHNOLOGY

ADVANCES IN PROCESSING TECHNOLOGY

Yazar

Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.

Yer Numarası

TP370.5

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003245513
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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2.

Weight control and slimming ingredients in food technology için kapak resmi

Weight control and slimming ingredients in food technology

Weight control and slimming ingredients in food technology

Yazar

Cho, Sungsoo.

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285
John Wiley http://dx.doi.org/10.1002/9780813819679
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679
MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc

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3.

Tree nuts : composition, phytochemicals, and health effects için kapak resmi

Tree nuts : composition, phytochemicals, and health effects

Tree nuts : composition, phytochemicals, and health effects

Yazar

Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-

Yer Numarası

TX399 .T74 2009

Elektronik Erişim

Click here to view.

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4.

Marine nutraceuticals and functional foods için kapak resmi

Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Yazar

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Yer Numarası

QP144 .F85 M37 2008

Elektronik Erişim

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5.

Anti-angiogenic functional and medicinal foods için kapak resmi

Anti-angiogenic functional and medicinal foods

Anti-angiogenic functional and medicinal foods

Yazar

Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.

Yer Numarası

QP144 .F85 A58 2007

Elektronik Erişim

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6.

Functional foods and biotechnology için kapak resmi

Functional foods and biotechnology

Functional foods and biotechnology

Yazar

Shetty, Kalidas.

Yer Numarası

TP248.65 .F66 F84 2007

Elektronik Erişim

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7.

Nutraceutical proteins and peptides in health and disease için kapak resmi

Nutraceutical proteins and peptides in health and disease

Nutraceutical proteins and peptides in health and disease

Yazar

Mine, Yoshinori. Shahidi, Fereidoon, 1951-

Yer Numarası

QP144 .F85 N88 2006

Elektronik Erişim

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8.

Nutraceutical and specialty lipids and their co-products için kapak resmi

Nutraceutical and specialty lipids and their co-products

Nutraceutical and specialty lipids and their co-products

Yer Numarası

QP144 .F85 N84 2006

Elektronik Erişim

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9.

Bioprocesses and biotechnology for functional foods and nutraceuticals için kapak resmi

Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals

Yazar

German, J. Bruce. Neeser, Jean-Richard.

Yer Numarası

QP144 .F85 B54 2004

Elektronik Erişim

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10.

Phytosterols as functional food components and nutraceuticals için kapak resmi

Phytosterols as functional food components and nutraceuticals

Phytosterols as functional food components and nutraceuticals

Yazar

Dutta, Paresh C.

Yer Numarası

QP144 .F85 P485 2004

Elektronik Erişim

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11.

Cereals and pulses nutraceutical properties and health benefits için kapak resmi

Cereals and pulses nutraceutical properties and health benefits

Cereals and pulses nutraceutical properties and health benefits

Yazar

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890

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12.

Functional food product development için kapak resmi

Functional food product development

Functional food product development

Yazar

Smith, Jim, 1953- Charter, Edward.

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc

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