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1. 
Vitamin E food chemistry, composition, and analysis için kapak resmi
Vitamin E food chemistry, composition, and analysis
Yazar 
Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
Yer Numarası 
ONLINE
Elektronik Erişim 
Distributed by publisher. Purchase or institutional license may be required for access.
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2. 
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. için kapak resmi
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Yazar 
Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Yer Numarası 
QU 145 D5656 2000
Format: 
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Sağlık Bilimleri Kütüphanesi~1
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3. 
Chromans and tocopherols için kapak resmi
Chromans and tocopherols
Yazar 
Ellis, G. P. (Gwynn Pennant) Lockhart, I. M. (Ian M.) Wiley InterScience (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
Full text available from Wiley InterScience Online Books - Chemistry collection
John Wiley http://dx.doi.org/10.1002/9780470187098
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