Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97

Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13

Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4

Springer Handbook of Enzymes Class 1 • Oxidoreductases VIII EC 1.5

Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8

Multistate GTPase Control Co-translational Protein Targeting

Energetic Materials at Extreme Conditions

Noncovalent Functionalization of Carbon Nanotubes Fundamental Aspects of Dispersion and Separation in Water

Lebensmittelchemie

The Double [3+2] Photocycloaddition Reaction

Multiscale Fabrication of Functional Materials for Regenerative Medicine

Scanning Force Microscopy of Polymers

STM Investigation of Molecular Architectures of Porphyrinoids on a Ag(111) Surface Supramolecular Ordering, Electronic Properties and Reactivity

Lebensmittelanalytik

Stöchiometrie Eine Einführung in die Grundlagen mit Beispielen und Übungsaufgaben

Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen

Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy

Organische Chemie Chemie-Basiswissen II

Stöchiometrie Eine Einführung mit Beispielen und Übungsaufgaben

Lebensmittelchemie

Polyelectrolytes and Nanoparticles

Analytical Ultracentrifugation of Polymers and Nanoparticles

Rheology Essentials of Cosmetic and Food Emulsions

Lebensmittelanalytik Grundzüge · Methoden · Anwendungen

Esterification of Polysaccharides

Basic Methods for the Biochemical Lab

Class 1 Oxidoreductases XI EC 1.14.11–1.14.14

Multidimensional HPLC of Polymers

Structural and Functional Characterization of the Immunoproteasome

Studying Cell Metabolism and Cell Interactions Using Microfluidic Devices Coupled with Mass Spectrometry

Fluorescent Methods to Study Biological Membranes

Factors Affecting the Removal of Ammonia from Air on Carbonaceous Materials Investigation of Reactive Adsorption Mechanism

Fluorescent Proteins I From Understanding to Design

Fluorescent Proteins II Application of Fluorescent Protein Technology

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

Carbon Nanotubes as Platforms for Biosensors with Electrochemical and Electronic Transduction

Investigation of Reactions Involving Pentacoordinate Intermediates The Mechanism of the Wittig Reaction

Lanthanide Luminescence Photophysical, Analytical and Biological Aspects

Advanced Fluorescence Reporters in Chemistry and Biology III Applications in Sensing and Imaging

Fluorescence Spectroscopy in Biology Advanced Methods and their Applications to Membranes, Proteins, DNA, and Cells

Designing Receptors for the Next Generation of Biosensors

Optical Nano- and Microsystems for Bioanalytics

Solid State Gas Sensors - Industrial Application

Advanced Fluorescence Reporters in Chemistry and Biology II Molecular Constructions, Polymers and Nanoparticles

Advanced Fluorescence Reporters in Chemistry and Biology I Fundamentals and Molecular Design

Optical Guided-wave Chemical and Biosensors II

Optical Guided-wave Chemical and Biosensors I

Standardization and Quality Assurance in Fluorescence Measurements II Bioanalytical and Biomedical Applications

Fluorescence of Supermolecules, Polymers, and Nanosystems

Standardization and Quality Assurance in Fluorescence Measurements I Techniques

Piezoelectric Sensors

Surface Plasmon Resonance Based Sensors

Frontiers in Chemical Sensors Novel Principles and Techniques