Technology of biscuits, crackers, and cookies
Başlık:
Technology of biscuits, crackers, and cookies
Yazar:
Manley, Duncan
ISBN:
9781855735323
Basım Bilgisi:
3rd ed.
Yayın Bilgileri:
Boca Raton, FL : CRC Press/Woodhead Pub., 2000.
Fiziksel Tanımlama:
xxvii, 499 s.
Seri:
Woodhead publishing in food science and technology
Seri Başlığı:
Woodhead publishing in food science and technology
Kopya: 1