Search Results for Technology.

1.

ADVANCES IN PROCESSING TECHNOLOGY için kapak resmi

Yazar

Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.

Yer Numarası

TP370.5

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003245513
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2.

Weight control and slimming ingredients in food technology

Yazar

Cho, Sungsoo.

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285
John Wiley http://dx.doi.org/10.1002/9780813819679
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679
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3.

Tree nuts : composition, phytochemicals, and health effects

Yazar

Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-

Yer Numarası

TX399 .T74 2009

Elektronik Erişim

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4.

Marine nutraceuticals and functional foods

Yazar

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Yer Numarası

QP144 .F85 M37 2008

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5.

Anti-angiogenic functional and medicinal foods

Yazar

Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.

Yer Numarası

QP144 .F85 A58 2007

Elektronik Erişim

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6.

Functional foods and biotechnology

Yazar

Shetty, Kalidas.

Yer Numarası

TP248.65 .F66 F84 2007

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7.

Nutraceutical proteins and peptides in health and disease

Yazar

Mine, Yoshinori. Shahidi, Fereidoon, 1951-

Yer Numarası

QP144 .F85 N88 2006

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8.

Nutraceutical and specialty lipids and their co-products

Yer Numarası

QP144 .F85 N84 2006

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9.

Bioprocesses and biotechnology for functional foods and nutraceuticals

Yazar

German, J. Bruce. Neeser, Jean-Richard.

Yer Numarası

QP144 .F85 B54 2004

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10.

Phytosterols as functional food components and nutraceuticals

Yazar

Dutta, Paresh C.

Yer Numarası

QP144 .F85 P485 2004

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11.

Cereals and pulses nutraceutical properties and health benefits

Yazar

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890

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12.

Functional food product development

Yazar

Smith, Jim, 1953- Charter, Edward.

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
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13.

Functional foods : Concept to product

Yazar

Gibson, Glenn R., ed. Williams, Christine M., ed.

Yer Numarası

RM 216 F945 2000

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14.

Milk and dairy products as functional foods

Yazar

Kanekanian, Ara, editor.

Yer Numarası

ONLINE(341629.1)

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770

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15.

Microbial production of food ingredients, enzymes, and nutraceuticals

Yazar

McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

Yer Numarası

TP248.25.M39 M53 2013

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16.

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Yazar

McClements, D. Julian. Decker, Eric A.

Yer Numarası

QP144.F85 D47 2009

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17.

Nutraceuticals and bone health

Yazar

Sharma, Deepak (Lecturer in pharmaceutical technology), editor. Gupta, Madan Mohan, editor. Sharma, Anil K., 1980- author. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.

Yer Numarası

QP88.2

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003415084
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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18.

Functional compounds and foods of plant origin

Yazar

Sharma, Krishan Dutt, editor. Kumar, Satish (Lecturer in food science and technology), editor. Sharma, R. M. (Radha Mohan), editor. Keservani, Raj K., 1981- editor.

Yer Numarası

QP144 .F85

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003640042
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19.

Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

Yazar

Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.

Yer Numarası

QP144 .F85

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
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20.

Health-promoting food ingredients during processing

Yazar

Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.

Yer Numarası

TP370.5

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003332558
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21.

Nutraceuticals in Insomnia and Sleep Problems

Yazar

Keservani, Raj K., 1981- editor. Bhattacharyya, Sayan, editor. Kesharwani, Rajesh K., editor

Yer Numarası

RC547

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003560890
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22.

Nutraceuticals in Arthritis and Psoriasis : Management and Prevention of Diseases

Yazar

Jaiswal, Meenakshi, editor Keservani, Raj K., editor Kesharwani, Rajesh K., editor Talele, Swati G., editor

Yer Numarası

QP144 .F85

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003545385
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23.

PEPPERS biological, health, and postharvest perspectives.

Yazar

Variyar, Prasad S., editor.

Yer Numarası

SB351 .P4

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003378259
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24.

The Nature of Nutraceuticals : History, Properties, Sources, and Nanotechnology

Yazar

Kesharwani, Rajesh Kumar, 1978- editor. Kumar, Prashant, editor. Keservani, Raj K., 1981- editor.

Yer Numarası

QP144 .F85

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003518969
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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25.

Herbals As Nutraceuticals : Their Role in Healthcare

Yazar

Keservani, Raj K., 1981- Arya, Rajeshwar Kamal Kant. Kesharwani, Rajesh Kumar, 1978-

Yer Numarası

RS164

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003488392
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26.

Plant metabolites and vegetables as nutraceuticals

Yazar

Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Kesharwani, Rajesh Kumar, 1978- editor. Ahire, Eknath D., editor.

Yer Numarası

QP144 .F85

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781032680125
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27.

Applications of functional foods in disease prevention

Yazar

Keservani, Raj K., 1981- editor. Ahire, Eknath D., editor.

Yer Numarası

QP144 .F85

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003395737
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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28.

Immune-boosting nutraceuticals for better human health : novel applications

Yazar

Jarouliya, Urmila, editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor. Patel, Virendra K., editor. Bharti, Adi D., editor.

Yer Numarası

XX(581245.1)

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003371069
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29.

Nutri-cereals : nutraceutical and techno-functional potential

Yazar

Sharma, Rajan, editor. Nanda, Vikas, editor. Sharma, Savita (Food technologist), editor.

Yer Numarası

QP144 .G73

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003251279
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30.

Preventive and therapeutic role of vitamins as nutraceuticals

Yazar

Surana, Khemchand R., editor. Ahire, Eknath D., editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.

Yer Numarası

RM259

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003414025
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31.

Plant food phytochemicals and bioactive compounds in nutrition and health

Yazar

Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.

Yer Numarası

QK898 .B54

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003340201
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32.

Biomanufacture of functional carbohydrates

Yazar

Wu, Jing, 1969 May- editor. Su, Lingqia, editor.

Yer Numarası

QP144 .F85

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003372646
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33.

Anxiety, gut microbiome, and nutraceuticals : recent trends and clinical evidence

Yazar

Pathak, Yashwant V., editor. Pathak, Sarvadaman, editor. Stough, Con, editor.

Yer Numarası

RC531

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003333821
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34.

Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

Yazar

Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.

Yer Numarası

TP370

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003328605
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35.

Fruits and their roles in nutraceuticals and functional foods

Yazar

Wani, Sajad Ahmad, editor. Kour, Jasmeet, editor. Haq, Raees ul, editor.

Yer Numarası

RA784

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003259213
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36.

Mushrooms : nutraceuticals and functional foods

Yazar

Pandita, Deepu, editor. Pandita, Anu, editor.

Yer Numarası

SB353

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003322238
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37.

Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

Yazar

Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.

Yer Numarası

QK898 .B54

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003372226
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38.

Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

Yazar

Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.

Yer Numarası

TP580

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003141143
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39.

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

Yazar

Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.

Yer Numarası

TX553 .A3

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003259183
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40.

Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects

Yazar

Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.

Yer Numarası

QP144 .M54 F86 2023

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003277309
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41.

Phytochemicals in soybeans bioactivity and health benefits

Yazar

Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.

Yer Numarası

QP144 .F85

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003030294
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42.

Algae for food : cultivation, processing and nutritional benefits

Yazar

Raja, Rathinam, editor. Hemaiswarya, Shanmugam, editor. Arunkumar, Kulandaiyaesu, editor. Carvalho, Isabel S., editor.

Yer Numarası

TX402

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003165941
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43.

Liposomes for functional foods and nutraceuticals : from research to application

Yazar

Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.

Yer Numarası

QH602

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003277361
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44.

IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19

Yazar

Giri, Apurba.

Yer Numarası

RM216

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003242604
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45.

Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds

Yazar

Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.

Yer Numarası

TP373.8

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003144748
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46.

Nutraceuticals for aging and anti-aging : basic understanding and clinical evidence

Yazar

Lokhande, Jayant N., editor. Pathak, Yashwant, editor.

Yer Numarası

QP144 .F85

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003110866
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47.

Biotechnical processing in the food industry : new methods, techniques, and applications

Yazar

Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.

Yer Numarası

TP248.65 .F66 B56 2021

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
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48.

Phytochemicals in goji berries : applications in functional foods

Yazar

Ye, Xingqian, editor. Jiang, Yueming, editor.