Vegetables

Postharvest physiology of vegetables

Postharvest physiology and pathology of vegetables

Plant metabolites and vegetables as nutraceuticals

Vegetables for Nutrition and Entrepreneurship

Postharvest Disinfection of Fruits and Vegetables

Handbook of Vegetables and Vegetable Processing.

Handbook of vegetables and vegetable processing

African indigenous vegetables in urban agriculture

Mycotoxins in fruits and vegetables

Microbiology of fruits and vegetables

Processing vegetables : science and technology

Novel packaging systems for fruits and vegetables

Sustainable postharvest technologies for fruits and vegetables

PHYTOCHEMICALS IN VEGETABLES AND THEIR THERAPEUTIC PROPERTIES

Fruit and vegetables : harvesting, handling and storage

Vegetables I Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae

Vegetables II Fabaceae, Liliaceae, Solanaceae, and Umbelliferae

Vegetables and fruits : nutritional and therapeutic values

Fruit and vegetables harvesting, handling, and storage

Vegetables, fruits, and herbs in health promotion

Nutritional qualities of fresh fruits and vegetables

Fruits and Vegetables Technologies Postharvest Processing and Packaging

Bioengineered Fruit and Vegetables Trends in Postharvest Quality Improvement.

Understanding and optimising the nutraceutical properties of fruit and vegetables

Packaging and storage of fruits and vegetables : emerging trends

Growing heritage : the politics of heritage vegetables, fruit and seeds in Britain

Fruits and vegetables as nutraceutical : nature's medicine

Sensor-based quality assessment system for fruits and vegetables

Nutritional composition and antioxidant properties of fruits and vegetables

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Controlled Environment Horticulture Improving Quality of Vegetables and Medicinal Plants

Postharvest physiology and biochemistry of fruits and vegetables

Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases

Fruits, vegetables, and herbs : bioactive foods in health promotion

Pigments in Fruits and Vegetables Genomics and Dietetics

Wild Edible Vegetables of Lesser Himalayas Ethnobotanical and Nutraceutical Aspects, Volume 1

Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Rica

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

Field Manual of Diseases on Fruits and Vegetables

Cultivated vegetables of the world: a multilingual onomasticon

Wild Crop Relatives: Genomic and Breeding Resources Vegetables

Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention

Modified atmosphere packaging for fresh-cut fruits and vegetables

Advances in fresh-cut fruits and vegetables processing

Bioactive foods in promoting health fruits and vegetables

Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerde Salmonella spp.varlığının moleküler tekniklerle belirlenmesi = determination of the incidence of Salmonella spp. on vegetables with green leaves grown around Ankara by using molecular techniques

Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerin listeria monocytogenes içeriklerinin moleküler teknikler kullanılarak belirlenmesi = determination of the contamination level of listeria monocytogenes using by molecular techniques on vegetables with green leaves grown around Ankara

Color atlas of postharvest quality of fruits and vegetables

Intelligent and active packaging for fruits and vegetables

Microbial hazard identification in fresh fruit and vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables

Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices

Fresh-cut fruits and vegetables : science, technology, and market

Postharvest diseases of fruits and vegetables development and control

Minimally processed fruits and vegetables : fundamental aspects and applications

Handbook of postharvest technology : of fruits and vegetables

Allelochemicals: Biological Control of Plant Pathogens and Diseases

Reviews in food and nutrition toxicity.

Computational intelligence and image processing in agriculture : applications and innovations

HANDBOOK OF VEGETABLE PROCESSING WASTE chemistry,processing technology.

Growth Regulation and Quality Improvement of Vegetable Crops Physiological and Molecular Features

Vegetable Crops

Antioxidants : nature's defense against disease

Secondary metabolites and drug discovery

Drought and Heat Stress in Agriculture Implications, Mitigation and Policy Approaches

Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine

Contemporary Suitability of Nanobionics in Agriculture Nanotechnology in Horticultural Crops

Mushrooms Nature's Miracle for Sustainability

Food coatings and preservation technologies

Crop biofortification : biotechnological approaches for achieving nutritional security under changing climate

Omics Approaches for Tomato Yield and Quality Trait Improvement

Sustainable and Innovative Vegetable Production in times of Climate Change Concepts of Olericulture

Bioactive Secondary Metabolites from Medicinal Plants of Africa

Allele mining for genomic designing of vegetable crops