part Part I: Food -- chapter 1 Food Constituents / part Part II: Metabolism -- chapter 2 Metabolic Maps / chapter 3 Tables of Clinical Significance / part Part III: Comparative Nutrition -- chapter 4 Animal Needs and Uses (Comparative Nutrition) / part Part IV: Human Nutrient Needs in the Life Cycle -- chapter 5 Nutrition during Pregnancy and Lactation / chapter 6 Feeding the Premature Infant -- chapter 7 Feeding the Term Infant / chapter 8 Nutrition for Healthy Children and Adolescents Ages 2 to 18 Years / chapter 9 The Health-Promoting Diet throughout Life: Adults / chapter 10 Nutrition in the Later Years -- part Part V: Human Nutritional Status Assessment -- chapter 11 Dietary Guidelines, Food Guidance, and Diet Quality / chapter 12 Dietary Guidelines in Three Regions of the World / chapter 13 Healthy People — Goals and Interpretations / chapter 14 Food Labeling: Foods and Dietary Supplements / chapter 15 Nutrition Monitoring in the United States / chapter 16 Clinical Nutrition Studies: Unique Applications -- chapter 17 Nutrition Monitoring and Research Studies: Observational Studies / chapter 18 Nutrition Monitoring and Research Studies: Nutrition Screening Initiative / chapter 19 Dietary Intake Assessment: Methods for Adults / chapter 20 Validity and Reliability of Dietary Assessment in School-Age Children / chapter 21 Methods and Tols for Dietary Intake Assessment in Individuals vs. Groups / chapter 22 The Use of Food Frequency Questionnaires in Minority Populations / chapter 23 Computerized Nutrient Analysis Systems / chapter 24 Nutrient Data Analysis Techniques and Strategies / chapter 25 Medical Nutritional Evaluation / chapter 26 Assessment of Lipids and Lipoproteints -- chapter 27 Genetics of Energy and Nutrient Intake / chapter 28 Documentation to Improve Medical Assessment Access and Reimbursement / chapter 29 Body Composition Assessment / chapter 30 The How and Why of Body Composition Assessment / chapter 31 Frame Size, Circumferences, and Skinfolds / chapter 32 Height, Weight, and Body Mass Index (BMI) in Childhood / chapter 33 Anthropometric Assessment: Height, Weight, Body Mass Index (BMI) (Adults) / chapter 34 Glossary of Terms Used in Energy Assessment / chapter 35 Metabolic Assessment of the Overweight Patient / chapter 36 Energy Assessment: Physical Activity / chapter 37 Thermogenesis / chapter 38 Environmental Challenges and Assessment* / chapter 39 Psychological Tests / part Part VI: Modified Diets -- chapter 40 Vegetarian Diets in Health Promotion and Disease Prevention / chapter 41 1 Definition of Food Allergy -- chapter 42 2 Introduction -- chapter 43 Parenteral Nutrition / chapter 44 Sports — Elite Athletes / part Part VII: Clinical Nutrition -- chapter 45 Alcohol: Its Metabolism and Interaction with Nutrients / chapter 46 Anemias -- chapter 47 Nutritional Treatment of Blood Pressure: Nonpharmacologic Therapy / chapter 48 Nutritional Treatment of Blood Pressure Major Nonpharmacologic Trials of Prevention of Treatment of Hpyertension / chapter 49 Chemoprevention of Cancer in Humans by Dietary Means / chapter 50 Nutrition and Cancer Treatment / chapter 51 Cardiovascular Disease Risk — Prevention by Diet / chapter 52 Hyperlipidemias and Nutrient-Gene Interactions / chapter 53 Introduction -- chapter 54 Nutrition and Oral Medicine / chapter 55 Foodborne Infections and Infestations -- chapter 56 Nutrition and the Hollow Organs of the Upper Gastrointestinal Tract / chapter 57 Nutrition and the Hollow Organs of the Lower Gastrointestinal Tract / chapter 58 Nutrient Metabolism and Support in the Normal and Diseased Liver / chapter 59 Nutrition and the Pancreas: Physiology and Interventional Strategies / chapter 60 Renal Nutrition / chapter 61 Disorders of the Skeleton and Kidney Stones / chapter 62 2 Introduction -- chapter 63 3 Introduction -- chapter 64 Vitamin Deficiencies / chapter 65 Rationale for Use of Vitamin and Mineral Supplements / chapter 66 6 Introduction -- chapter 67 Nutritional Therapies for Neurological and Psychiatric Disorders / chapter 68 Eating Disorders (Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder) / chapter 69 Adult Obesity / chapter 70 Childhood Obesity and Exercise / chapter 71 Trace Mineral Deficiencies -- chapter 72 Questionable Practices in Foods and Nutrition: Definitions and Descriptions