Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives için kapak resmi
Başlık:
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Yazar:
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
ISBN:
9789240685611
Tüzel Kişi Adı Yazar Girişi:
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Yayın Bilgileri:
[Geneva] : World Health Organization, c2010.
Fiziksel Tanımlama:
1 online resource (viii, 80 p.)
Seri:
WHO technical report series ; 956
Seri Başlığı:
WHO technical report series ; 956
Konu Terimleri:
Food additives -- Congresses.

Carcinogenicity testing -- Congresses.

Food contamination -- Congresses.

Food Additives -- toxicity -- Congresses.

Food Additives -- pharmacology -- Congresses.

Food Contamination -- analysis -- Congresses.

Risk Assessment -- Congresses.
Tüzel Kişi Ek Girişi:
Food and Agriculture Organization of the United Nations.

World Health Organization.
Elektronik Erişim:
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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