
Başlık:
Steviol glycosides : production, properties, and applications
Yazar:
Galanakis, Charis M.
ISBN:
9780128204016
Yayın Bilgileri:
London : Academic Press, 2021.
Fiziksel Tanımlama:
1 online resource
İçerik:
Introduction / Agronomic practices / Biosynthesis of steviol glycosides in Stevia rebaudiana Bertoni and their scope in metabolic engineering / Chemical and enzymatic modifications of steviol glycosides / Analysis / Conventional extraction techniques / Membrane technologies for the extraction and purification of steviol glycosides / Emerging extraction technologies of steviol glycosides from Stevia rebaudiana Bertoni / Stability in food matrices / Treating diseases associated with metabolic
Yazar Ek Girişi:
Elektronik Erişim:
ScienceDirect https://www.sciencedirect.com/science/book/9780128200605Kopya: