Surgery for Cancers of the Gastrointestinal Tract A Step-by-Step Approach için kapak resmi
Başlık:
Surgery for Cancers of the Gastrointestinal Tract A Step-by-Step Approach
Yazar:
Kim, Joseph. editor.
ISBN:
9781493918935
Basım Bilgisi:
1st ed. 2015.
Fiziksel Tanımlama:
XIV, 329 p. 187 illus., 123 illus. in color. online resource.
İçerik:
Open Technique for Ivor Lewis Esophagectomy -- Minimally Invasive Ivor Lewis Esophagectomy -- Open Technique for Transhiatal Esophagectomy -- Open Radical En Bloc Esophagectomy -- Minimally Invasive Three-Field Esophagogastrectomy -- Open Distal Gastrectomy for Gastric Cancer -- Laparoscopic Distal/Subtotal Gastrectomy -- Minimally Invasive Total Gastrectomy for Gastric Carcinoma -- Total Gastrectomy and Splenectomy with Roux-en-Y esophagojejunostomy -- Open Pancreaticoduodenectomy for Peri-ampullary Cancers: A Step-By-Step Approach -- Laparoscopic Pancreaticoduodenectomy -- Robotic Technique for Pancreaticoduodenectomy -- Open Technique for Resection of Cancers in the Jejunum and Ileum -- Minimally Invasive Surgical Techniques for Cancers of the Small Intestine (Jejunum and Ileum) -- Open Right Colectomy -- Laparoscopic technique for right colectomy -- Robotic Technique for Right Colectomy -- Open Left Colectomy -- Laparoscopic Left Colectomy -- Open Technique for Low Anterior Resection -- Laparoscopic Technique for Low Anterior Resection -- Totally Robotic Low Anterior Resection of the Rectum -- Hybrid Laparoscopic-Robotic Low Anterior Resection -- Open Abdominoperineal Resection in Lithotomy Position -- Robotic Abdominoperineal Resection -- Open Technique for Transanal Resection -- Transanal Minimally Invasive Surgery for Rectal Cancer -- Transanal Endoscopic Surgery in Rectal Tumors.
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E-Kitap 520118-1001 XX(520118.1)
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