More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 için kapak resmi
Başlık:
More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
Yazar:
Sakaguchi, Morihiko, 1938-
ISBN:
9780080444505
Basım Bilgisi:
1st ed.
Yayın Bilgileri:
Amsterdam ; Boston : Elsevier, 2004.
Fiziksel Tanımlama:
1 online resource (xiv, 464 p.) : ill.
Seri:
Developments in food science ; 42
Seri Başlığı:
Developments in food science ; 42
Konu Terimleri:
Fishery products -- Quality control -- Congresses.

Fishery processing -- Quality control -- Congresses.

Fishery processing -- By-products -- Congresses.

Fishery processing industries -- Waste disposal -- Congresses.

Sustainable fisheries -- Congresses.

Fish Products -- utilization -- Congresses.

Fisheries -- Congresses.

Fishes -- Congresses.

Food Handling -- methods -- Congresses.
Yazar Ek Girişi:
Sakaguchi, Morihiko, 1938-
Tüzel Kişi Ek Girişi:
Nihon Suisan Gakkai.
Elektronik Erişim:
ScienceDirect http://www.sciencedirect.com/science/book/9780080444505
Ayırtma:
Kopya:

Rafta:*

Kütüphane
Materyal Türü
Demirbaş Numarası
Yer Numarası
Durumu/İade Tarihi
Materyal Ayırtma
Arıyor...
 E-Kitap 250155-1001 ONLINE
Arıyor...

On Order