
Başlık:
Physical Modifications of Starch
Yazar:
Sui, Zhongquan. editor.
ISBN:
9789819953905
Basım Bilgisi:
2nd ed. 2023.
Fiziksel Tanımlama:
VI, 291 p. 1 illus. online resource.
İçerik:
Molecular Structure of Starch -- Granular Structure of Starch -- Physicochemical Properties of Starch -- Heat-Moisture Treatment of Starch -- Annealing -- Pre-gelatinized Modification of Starch -- Gamma Irradiation of Starch -- Microwave Treatment -- Ultrahigh Pressure Treatment -- Ultrasonic Treatment -- Milling Process of Starch -- Dry heating -- Pulsed electric fields -- Physical Treatments that Produce Chemical Changes.
Tüzel Kişi Ek Girişi:
Elektronik Erişim:
https://doi.org/10.1007/978-981-99-5390-5Kopya: