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Dil: English

Yazar

SpringerLink (Online service)

(16)

Grumezescu, Alexandru Mihai, editor.

(10)

Abia, Akebe Luther King. editor.

(1)

Ahmad, Saghir. editor.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

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(1)

Axelos, Monique A. V.

(1)

Bagchi, Debasis, 1954-

(1)

Bose, Rituparna. author.

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Cho, Yong-Jin, 1961-

(1)

De, Arnab. author.

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Dhara, Amal Kumar. editor.

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(1)

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(1)

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(1)

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(1)

Fernandez-Luqueno, Fabian. editor.

(1)

(1)

Galanakis, Charis M., editor.

(1)

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(1)

Hall, J. Storrs.

(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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Nanotechnology.

(14)

Food industry and trade -- Technological innovations.

(5)

(4)

(4)

Food -- Biotechnology.

(3)

Nanobiotechnology.

(3)

Plant biotechnology.

(3)

Agricultural biotechnology.

(2)

Biosensing Techniques.

(2)

(2)

Dietary Supplements.

(2)

(2)

(2)

Food -- Safety measures.

(2)

Food Nanotechnology.

(2)

Food Technology.

(2)

(2)

(2)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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Food Chemistry.

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Proteins in human nutrition.

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1.

Novel approaches of nanotechnology in food için kapak resmi

Novel approaches of nanotechnology in food

Novel approaches of nanotechnology in food

Yazar

Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128043080

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2.

Nanotechnology in agriculture and food science için kapak resmi

Nanotechnology in agriculture and food science

Nanotechnology in agriculture and food science

Yazar

Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

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3.

Advanced food analysis tools : biosensors and nanotechnology için kapak resmi

Advanced food analysis tools : biosensors and nanotechnology

Advanced food analysis tools : biosensors and nanotechnology

Yazar

Kobun, Rovina.

Yer Numarası

XX(522466.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128205914

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4.

Handbook of food nanotechnology : applications and approaches için kapak resmi

Handbook of food nanotechnology : applications and approaches

Handbook of food nanotechnology : applications and approaches

Yazar

Jafari, Seid Mahdi.

Yer Numarası

XX(522441.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128158661

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5.

Nanotechnology applications in food : flavor, stability, nutrition and safety için kapak resmi

Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety

Yazar

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128119426

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6.

Bio-nanotechnology a revolution in food, biomedical, and health sciences için kapak resmi

Bio-nanotechnology a revolution in food, biomedical, and health sciences

Bio-nanotechnology a revolution in food, biomedical, and health sciences

Yazar

Bagchi, Debasis, 1954-

Yer Numarası

ONLINE

Elektronik Erişim

Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118451915
ebrary http://site.ebrary.com/id/10657985

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7.

Nanotechnology in the agri-food sector implications for the future için kapak resmi

Nanotechnology in the agri-food sector implications for the future

Nanotechnology in the agri-food sector implications for the future

Yazar

Frewer, Lynn.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133

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8.

Nutrient delivery için kapak resmi

Nutrient delivery

Nutrient delivery

Yazar

Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128043042

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9.

Food preservation için kapak resmi

Food preservation

Food preservation

Yazar

Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128043035

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10.

Nanobiosensors için kapak resmi

Yazar

Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128043011

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11.

Water purification için kapak resmi

Water purification

Water purification

Yazar

Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128043004

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12.

New pesticides and soil sensors için kapak resmi

New pesticides and soil sensors

New pesticides and soil sensors

Yazar

Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128042991

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